The Food & Beverage Assistant Manager at Tennessee Performing Arts Center (TPAC) is responsible for assisting with the management of all Food & Beverage (F&B) operations to deliver an excellent guest experience. This role involves supporting all food and beverage operations, managing inventory, staff, and finances to maximize sales and revenue. The successful candidate will work closely with the F&B Director to ensure operational and financial goals are met, maintain inventory control, and oversee day-to-day operations related to events, receptions, and catering.

Food & Beverage Assistant Manager

The Food and Beverage Outlet Manager at Hilton Garden Inn - Nashville Convention Center is responsible for managing the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits. This role involves developing financial and operational plans, preparing the annual budget, monitoring performance, maintaining product and service quality standards, implementing sales/marketing programs, and ensuring employee motivation, training, and development.

FOOD AND BEVERAGE OUTLET MANAGER -HILTON GARDEN INN - NASHVILLE CONV CTR

Food and Beverage Outlet Manager

The Director Quality Assurance - Food & Beverage at DSJ Global will lead the Quality department, overseeing all aspects of Quality Assurance. This role involves establishing and maintaining quality management systems, managing audits, mentoring staff, and driving a culture of quality and regulatory compliance throughout the organization. The position requires a strong leadership approach to inspire and motivate teams.

DIRECTOR QUALITY ASSURANCE - FOOD & BEVERAGE

Director Quality Assurance - Food & Beverage

As an Assistant Restaurant Manager at KFC, you will be second in command of a $1 million+ business, working closely with the Restaurant General Manager to grow the business by ensuring customer satisfaction. This role involves leading a team, maintaining high standards, and managing daily operations with a focus on serving great-tasting chicken with a positive attitude. The position offers a unique opportunity to be part of a dynamic team and contribute to the success of a thriving business.

KFC Assistant Restaurant Manager

Assistant Restaurant Manager

The Food & Beverage Director at Eastern Pine Hospitality will lead the restaurant and bars, overseeing front-of-house operations, catering/group sales, and beverage functions. This role involves budgeting, forecasting, and ensuring the financial performance of the F&B department, as well as hiring, training, and supervising staff. The director will work closely with the Executive Chef to develop menus, implement promotions, and maintain high standards of service and product presentation.

Food & Beverage Director

As an Assistant Restaurant Manager at KFC, you will be second in command of a $1 million+ business, working closely with the Restaurant General Manager to grow the business by ensuring customer satisfaction. This role involves leading a team, maintaining high standards, and managing daily operations with a focus on serving great-tasting chicken with a positive attitude. The position offers a unique opportunity to be part of a dynamic and rewarding work environment.

Fast Food Assistant Manager

The Food & Beverage Leader in Development at Omni Nashville Hotel is a role designed to expose recent college graduates to various aspects of the hospitality industry. This position involves assisting in training and supervising personnel, ensuring prompt, courteous service in compliance with Omni's standards, and participating in all aspects of food and beverage operations. The role offers competitive wages, benefits, growth opportunities, and a dynamic work environment.

Food & Beverage Leader in Development

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The Food & Beverage Outlet Supervisor at Hilton Garden Inn - Nashville Convention Center supervises and coordinates activities of the F&B outlet and staff to provide fast and courteous service to guests. This role involves scheduling dining reservations, greeting guests, assigning work tasks, and ensuring the outlet is operating smoothly. The supervisor also may be involved in training staff, planning menus, and managing financial transactions.

FOOD & BEVERAGE OUTLET SUPERVISOR  - HILTON GARDEN INN - NASHVILLE CONV CTR

Food & Beverage Outlet Supervisor

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

Cashier/Food Service Worker

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Food Service Worker at Vanderbilt University is a key member of the Campus Dining Team, responsible for supporting unit operations through various functions including prepping, maintaining, and resetting dining and kitchen areas. This role involves cleaning and washing cookware, flatware, utensils, and other kitchen equipment, as well as maintaining cleanliness and safety standards. No delegation responsibilities are assigned in the kitchen.

Food Service Worker, Campus Dining

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

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Manager - Food & Beverage Jobs in Kingston Springs, TN Hiring Now