The Food and Beverage Manager at Northgate Resorts is responsible for overseeing all on-site dining options at a Camp-Resort, ensuring a memorable dining experience for guests. This role involves managing team members for exceptional customer service, handling payments, adhering to budgets, and assessing the performance of dining outlets. The position requires a creative thinker with community engagement skills and a passion for marketing, personnel management, revenue management, and maintaining high standards of cleanliness and food safety.

Food and Beverage Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Schertz, TX. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

The Supervisor of Food and Nutrition Services at Methodist Hospital Northeast is responsible for supervising the activities of food service personnel engaged in the preparation and serving of meals. This role involves maintaining or exceeding department standards, demonstrating safe food handling techniques, encouraging a team-oriented environment, and completing quality assurance and performance improvement projects. The position requires a commitment to excellence in customer service, safety, and ethical behavior.

Supervisor of Food and Nutrition Services

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

As a Food and Nutrition Worker at Methodist Hospital Northeast, you will be involved with preparing and serving foods and beverages in various food service operations. This role includes preparing food, serving food, and potentially serving as a cashier. You will also be responsible for ensuring the cafeteria area is stocked, maintaining food safety standards, and providing excellent customer service.

Food and Nutrition Worker FT

Food and Nutrition Worker

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to safety standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

The Food Service Worker at Texas State University is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

The Food Service Worker/Cashier at University of Texas performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This full-time position offers competitive wages, benefits, and perks such as free meals, work shoes, paid parking, and holidays.

Food Service Worker/Cashier

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Manager - Food & Beverage Jobs in New Braunfels, TX Hiring Now

Food and Beverage Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Sales Manager - Foodservice

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Manager, Culinary Services

Supervisor of Food and Nutrition Services

Foodservice Distribution Territory Manager

Account Manager, Food Ingredients

Food and Nutrition Worker FT

Restaurant General Manager

Restaurant Zone Manager

Food Service Worker/Kitchen Helper/Dietary Aide

FOOD SERVICE WORKER/CASHIER (FULL TIME)

FOOD SERVICE WORKER/CASHIER (FULL TIME)