The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

Gecko New York is seeking a Restaurant Front of House Manager for their location in Mountainside, NJ. The role involves overseeing the entire operations of the restaurant, including recruitment, training, mentoring, and development of a dedicated team. The ideal candidate will have a strong knowledge of P&L management, financial reporting, and analysis, with a focus on controlling costs, building profit levels, and providing excellent customer service. This position requires high volume management experience, a passion for mentoring, and a solid track record in achieving financial results.

Restaurant Manager

Restaurant Front of House Manager

Lobster Place Hospitality Group is seeking a dedicated Front of House Manager to join their management team. This role involves leading and inspiring the service team to create unforgettable guest experiences across full service, quick service, and retail formats. The position offers industry-leading pay and benefits, an exceptional work-life balance, and genuine opportunities for career growth. The ideal candidate will have a passion for hospitality, a minimum of 2 years’ experience in a high-volume, fast-paced restaurant, and strong interpersonal and leadership capabilities.

Front of House Manager

Boqueria is seeking an energetic Front of House Manager to join their team. This role involves providing exceptional hospitality to guests and staff, leading with a coach's mentality, creating regulars, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others.

Bowery Meat Company is seeking an experienced Front of House Manager/Sommelier for their steak house. The role involves providing guests with an exceptional experience, overseeing daily service and DOH inspection readiness, and assisting the General Manager to meet or exceed financial targets. The ideal candidate will have a strong commitment to hospitality, excellent leadership and communication skills, and a proven ability to manage staff effectively.

Boqueria Restaurant is seeking an energetic Front of House Manager to join their team. This role involves providing exceptional hospitality to guests and staff, overseeing daily service preparations, and ensuring the restaurant meets or exceeds its financial targets. The ideal candidate will have a dynamic floor presence, excellent leadership skills, and a commitment to creating a positive work culture.

Paradise Hospitality is seeking a Front of House Manager to join their growing team. The role involves managing day-to-day operations and future growth, with a focus on hospitality and a healthy work/life balance. The company values independence, autonomy, and a passion for hospitality.

The Assistant Restaurant Manager at Master Concessionair is responsible for supporting the General Manager in running the restaurant. This role involves overseeing key performance metrics, enhancing the overall guest experience, creating and implementing performance reviews, and developing Team Leaders and Team Members for future growth. The position requires a leader who can think like an owner, manage team appearance and performance, and ensure operational excellence and uncommon hospitality.

Assistant Restaurant Manager

The Back of House Manager at Warren Street Hotel is responsible for overseeing hotel receiving and purchasing operations, ensuring the delivery of high-quality products and services. This role involves processing requisitions, inspecting deliveries, maintaining storeroom cleanliness, and coordinating with the Purchasing Manager on inventory management. The position offers a unique opportunity to be part of the opening team for a new hotel, the Warren Street Hotel, slated to open in 2024.

Back of House Manager at Warren Street Hotel

Back of House Manager

As a Restaurant Manager at a fast casual restaurant in Charlotte, NC, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. This role involves creating a safe working environment, increasing sales through creativity and communication, and coaching and developing restaurant employees. The position offers opportunities for career growth, health benefits, and a salary range of $45K - $55K.

Restaurant Manager - Fast Casual - Edison, NJ

The Counter Burger in Times Square is seeking a Front of House Manager with over 3 years of experience in food, beverage, or hospitality, specifically in a full-service restaurant setting. The role involves overseeing the Front of House during high volume periods, supervising the Back of House at times, resolving food quality and guest complaints, ensuring dining room cleanliness and organization, and providing knowledge on beer, wine, and liquor.

The Restaurant Assistant Manager at Gecko New York is a key player in creating an enhanced airport experience through operational and culinary excellence. This role is ideal for someone with a passion for hospitality and customer service, possessing outstanding leadership skills and the ability to thrive under pressure. The position offers a unique opportunity to be part of a company that combines technology, design, and locally-sourced dining options to recreate the airport experience.

Restaurant Assistant Manager - Airport Restaurants

Restaurant Assistant Manager

Uncle Julio's is seeking experienced and passionate Restaurant Managers to join our team and help us create memorable dining experiences for our guests. The role involves overseeing the dining room operations, ensuring exceptional guest experiences, maintaining high standards of service, and leading the crew. Responsibilities include managing daily operations, financial management, quality assurance, and daily operations, as well as managing and training staff.

As a Restaurant Manager at Smashburger, you will oversee the performance of multiple Shift Leaders and Employees, promote a positive work environment, and manage operational and guest experience metrics. This role involves training employees, managing food safety standards, and ensuring compliance with company policies and local health department regulations. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

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Manager - Front of House Jobs in Woodbridge, NJ Hiring Now

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