The Manager Nutrition Services at Fresenius Medical Care supports the delivery of excellent nutritional care to patients by providing supervision, training, direction, guidance, and support to facility dietitians in an assigned area. This role acts as a resource and subject matter expert to assist in the improvement of clinical quality outcomes and acts as the liaison between dietitians and management. Responsibilities include managing quality and nutrition services initiatives, providing leadership and development for direct reports, and ensuring dietitian coverage.

Manager Nutrition Services

The Manager Nutrition Services at Fresenius Medical Care North America supports the delivery of excellent nutritional care to patients by providing supervision, training, direction, guidance, and support to facility dietitians in an assigned area. This role acts as a resource and subject matter expert to assist in the improvement of clinical quality outcomes and acts as the liaison between dietitians and management. The position involves managing quality and nutrition services initiatives, providing leadership and development for direct reports, and ensuring dietitian coverage and staffing.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Dining Services Manager in Training at Healthcare Services Group, Inc. (HCSG) is part of an exciting Manager-In-Training (MIT) program designed to guide individuals through hands-on and computer-based training for managing dining services within the healthcare market. This role involves learning and performing job assignments of dietary aides, cooks, and dishwashers, leading small groups in food preparation and service, ensuring food quality standards and safety, and managing staffing, payroll, and budgeting. The program aims to develop employees for a stimulating and robust career within HCSG.

Dining Services - Manager in Training

Dining Services Manager in Training

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Nutrition Assistant I at Saint Joseph Hospital, part of Catholic Health Initiatives, participates in and supports all aspects of healthcare food service operations. This role involves following industry standards, preparing and serving food according to menu and dietary requirements, ensuring a high-quality patient and customer experience, and supporting inventory maintenance. The position requires adherence to food safety and hygiene standards, and may include various responsibilities such as cashiering, serving in the retail area, and performing utility assignments.

Nutrition Assistant I

The Food Service Utility position at Bon Appétit Management Company involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is available for both full-time and part-time positions, with no previous experience required. The position offers competitive wages, benefits, and the opportunity to learn and grow within the company.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

As a Food Service Manager at Levy, you will oversee day-to-day operations for a corporate dining account, managing and leading a team of associates. Your responsibilities include managing client relations, ensuring superior quality food, and operating the corporate cafeteria within the approved budget.

CONCESSIONS MANAGER- Rupp Arena

Concessions Manager

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Manager Nutrition Services Jobs in Lexington, KY Hiring Now