The Restaurant Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to interact with residents and receive feedback on their dining experience.

Restaurant Team Member

The Cafeteria Manager at Boston Public Schools is responsible for the successful operation of a school cafeteria, encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. This role involves supervising cafeteria staff, maintaining uniform standards, providing training in food preparation, quality control, and sanitation, and ensuring the health and safety of students and personnel. The position reports to the Field Coordinator and requires a high school diploma or GED, Food Safety certification (ServSafe), and a passing grade on the Manager's Proficiency Exam.

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Cafeteria Manager

The Restaurant Manager at The Langham, Boston will oversee the operation of Grana Restaurant, ensuring high standards in guest experience and colleague engagement. This role involves leading a Food & Beverage team, managing payroll and scheduling, maintaining POS systems, and organizing promotions to drive revenue. The ideal candidate will have a Bachelor’s Degree in Hospitality or Food Service Management, experience with POS systems, and a minimum of 2 years in Food & Beverage leadership.

Restaurant Manager

SkyBridge Luxury is seeking a seasoned Restaurant Manager passionate about delivering exceptional dining experiences in a luxury setting. The ideal candidate will be a dynamic and results-driven leader with experience in Forbes Verified luxury city-center settings or an equivalent restaurant setting. This role involves driving revenues and profits while maintaining the highest standards of colleague and customer experiences, overseeing menu design, marketing plans, and online reputation management, and leading a high-performing team.

The Restaurant Manager at a prestigious luxury hotel in Boston, MA, is responsible for overseeing daily operations, including managing payroll, scheduling, and inventory. This role ensures exceptional guest service in line with the hotel's standards, handles guest requests and complaints, and maintains POS systems and pricing. The position offers a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary with bonus, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager - Billerica

Restaurant Assistant Manager

The Cafe Manager at Tatte Bakery & Cafe supports the cafe management team by welcoming guests, caring for team members, and executing cafe operations to Tatte standards. This role involves supervising team members, ensuring operational excellence, and upholding Tatte's service and product standards. The Cafe Manager also plays a key role in developing leadership skills and working towards becoming an Assistant General Manager.

Cafe Manager - Boston

Cafe Manager

As a Restaurant Manager at Mission Beach House, you will be responsible for ensuring the smooth operation of the restaurant, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, ensuring compliance with laws and regulations, and coordinating a staff.

Standard - Restaurant Manager

The Food and Beverage Manager at a prestigious luxury hotel in Boston, MA, will oversee payroll and scheduling, support departmental meetings, manage inventory and POS systems, and ensure exceptional guest service by addressing requests and resolving complaints. This role also involves contributing to menu creativity and upholding the hotel's standards.

Food and Beverage Manager

The Food & Beverage Manager at The Langham, Boston is responsible for overseeing the operation of Grana Restaurant, managing payroll and schedules, conducting departmental meetings, maintaining inventory, and ensuring high standards of guest service and sanitation. This role involves leading a team to deliver excellence in guest experience and colleague engagement, in line with the culture and values of Langham Hospitality Group.

The Food and Beverage Manager at Holiday Inn & Suites Marlborough is responsible for directing and organizing the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role involves planning and delegating responsibilities, developing and implementing schedules, creating and implementing menus, and controlling food, beverage, and labor costs.

This part-time position at NexDine is for a Coffee Bar Barista, working Monday through Thursday with no nights, weekends, or holidays. The role involves barista duties in a coffee bar setting.

Coffee Bar Barista Monday-Thursday. No Nights, Weekends or Holidays!

Coffee Bar Barista

The Senior Cafe Manager at Bon Appetit is responsible for overseeing the overall operations of the cafe/cafeteria from open to close. This includes maintaining established costs and quality standards, leading a team of employees, ensuring quality and sanitation standards are exceeded, and planning, marketing, and executing special events/promotions in the cafe. The role is located at Emmanuel College in Boston, MA, and offers a creative and dynamic work environment with opportunities for growth and development.

Sr. Cafe Manager

Senior Cafe Manager

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Manager, Cafe Jobs in Boston, MA Hiring Now

Restaurant Team Member

Cafeteria Manager [Manager 14], [UP Dorchester] (6:00AM - 2:00PM) (FNS) [Anticipated Vacancy] (SY24-25)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Henrietta's Table - Restaurant Manager

Restaurant Assistant Manager - Billerica

Cafe Manager - Boston

Standard - Restaurant Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Coffee Bar Barista Monday-Thursday. No Nights, Weekends or Holidays!

Sr. Cafe Manager