Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Chantilly, VA. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fairfax location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

HOA Brands is seeking a Restaurant General Manager to lead the team at Hooters of Potomac Mills. This role involves leading a team in a fun, casual, beach-themed restaurant, focusing on providing excellent service and a positive atmosphere. The position offers competitive pay, comprehensive training, and opportunities for advancement within the organization.

Restaurant General Manager

Sodexo Corporate Services is seeking a Chef Manager for a food operation in Herndon, VA, focusing on a cafe serving breakfast and lunch, and catering operations. This role involves overseeing the day-to-day operation, managing the client relationship, and leading a team of three hourly employees. The position offers a traditional Business and Industry schedule, with a 60/40 split between culinary and management responsibilities, including menu planning, ordering, inventory, and budget management.

Chef Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learning about food trends, flavor profiles, and kitchen operations. Benefits include medical, dental, and vision insurance, 401K plan, employee assistance program, and meal discounts.

Culinary Assistant

Silver Diner Development, LLC is hiring Food Service Coordinators, also known as GOTOs, for training and regular shifts prior to the grand opening of their Fredericksburg location. This role serves as the liaison between the cooks and servers, ensuring all orders are delivered hot and 100% correct. The position offers a chance to join the core veteran team, with opportunities for growth and development within the company.

Food Service Coordinator

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, hands-on cooking, and leading a team of six hourly employees. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical insurance from day one, and 401K with company match.

Executive Chef 1

Silver Diner Development, LLC is hiring a Food Service Associate for their grand opening in Fredericksburg, targeting the first week of November. This role involves supporting the front of the house, primarily assisting servers by completing final garnish of desserts, ensuring plate presentation meets Silver Diner specifications, and organizing orders for timely delivery. The position offers the opportunity for growth within the company, with over 60% of managers and 100% of General Managers promoted from within.

Food Service Associate

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Manager, Culinary Services Jobs in MANASSAS, VA Hiring Now

Restaurant Manager

Chef de Cuisine

Culinary Services Manager

Restaurant Manager

Restaurant General Manager

Chef Manager

Kitchen Manager

Dining Services Department Manager

Dining Operations Manager

Food Service Director

Food Operations Manager

Culinary Assistant

Food Service Coordinator

Executive Chef 1

Food Service Associate