The Catering Services Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Manager - Univ of Tennessee - Chattanooga

Catering Manager

The Senior Catering Services Manager at the University of Tennessee, Chattanooga is a key leadership role responsible for leading catering operations, planning and executing catering orders, and advising the catering team to meet customer expectations. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies.

Catering Services Director - Univ of Tennessee - Chattanooga

Senior Catering Services Manager

The Catering Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leadership development, team engagement, and compliance with policies and regulations.

Food Service Manager - UTC

Food Service Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Old Chicago Pizza is seeking a Restaurant Manager with 2+ years of experience in a full service restaurant environment. The role involves managing the front of house/service teams, assisting with assistant manager duties as part of the restaurant management team. The company offers comprehensive benefits, bonus opportunities, paid time off, and a 401k, along with an employee discount program.

Restaurant Manager / Assistant Manager

The Senior Catering Services Manager at the University of Tennessee, Chattanooga is a key leadership role responsible for leading catering operations, planning and executing catering orders, and advising the catering team to implement events in line with customer expectations. This role involves developing catering solutions, maintaining client and customer rapport, ensuring quality in event execution, and managing catering employees.

The Regional Dining Support Manager at Five Star Breaktime Solutions is responsible for supporting the daily operations of multiple dining locations across the Chattanooga region, ensuring top-tier service delivery, compliance with health and safety regulations, and seamless client satisfaction. This role requires a strategic leader who excels at multi-site management, building strong client relationships, and driving operational efficiency. The position involves heavy travel within the assigned region.

Regional Dining Support Manager (TN, Chattanooga)

Regional Dining Support Manager

The Restaurant Operations Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves executing restaurant operations functions, managing cash handling, enforcing policies, and ensuring crewmember accountability. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various responsibilities to maintain the cleanliness and efficiency of the restaurant.

Hourly Restaurant Operations Manager

Restaurant Operations Manager

The Front of House Restaurant Manager, also known as the Hospitality Manager at Topgolf, is responsible for leading the team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. This role involves general operational responsibilities related to running the venue, ensuring the Guest experience is prioritized, and overseeing other specific business functions such as hiring, scheduling, Associate development, and marketing.

Front of House Restaurant Manager

The Food Service Director at Bledsoe County Correctional Complex is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations.

Food Service Director

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Supervisor at ARAMARK is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Chick Fila Supervisor - UTC

Food Service Supervisor

The Manager of Dining Services for Morrison Healthcare in Cleveland, TN, is responsible for managing the day-to-day operational demands of a retail dining cafeteria located in a local hospital. This includes customer service, food quality control, stock management and ordering, scheduling, and more. The role supports the Director in ensuring the operation meets the client's culture, Health Department regulations, and company standards.

MANAGER, DINING SERVICES, Cleveland, TN