Meat/Produce associates at Walmart are responsible for keeping the Fresh area fully stocked, rotating products, and maintaining proper food safety standards. They also ensure Fresh displays are maintained and in proper order throughout the day, after moving incoming merchandise out to the salesfloor.

Meat/Produce Team Associate

As a Senior Meat Cutter at Walmart, you will be responsible for driving sales in your area by providing members with more of what they love for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations, maintaining an in-depth knowledge of various meat products, equipment usage, and backroom operations. This role involves ensuring compliance with food safety standards, sanitation guidelines, and inventory management, as well as leveraging digital tools to drive sales and improve the shopping experience.

(USA) Senior Meat Cutter

Senior Meat Cutter

Meatcutting Workers assist full performance meatcutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. They are responsible for trays, wrapping, weighing, and pricing cuts using automatic or manual wrapping machines, ensuring correct prices by referencing price lists, replenishing stock in display cases, and maintaining cleanliness and sanitation in the work area.

MEATCUTTING WORKER

Meatcutting Worker

The Meat Manager at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimizing losses, and providing a mutual benefit for all. The position requires teamwork, customer service, and the ability to operate various equipment safely and efficiently.

Meat Manager

The Assistant Meat Manager at Restaurant Depot works closely with the Meat Manager to ensure all available product is out for sale, maintained with the strictest freshness policies, and develops relationships with customers to drive sales goals. This role involves operating equipment, following product handling procedures, ensuring in-stock position of product, maintaining cleanliness standards, and assisting with department operations and training.

Assistant Meat Manager

The Stocker - Meat at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. This role involves physical activities such as walking/standing on concrete for up to 10 hours a day, frequently pushing/pulling objects, and lifting/carrying objects more than 60 lbs. The position requires frequent exposure to cold/freezing temperatures and operates within a union environment with comprehensive benefits.

Stocker - Meat

As a Meat Cutter and Wrapper at Sam's Club, you will be responsible for cutting and wrapping meat products to ensure quality and safety standards are met. This role involves making important decisions about the packaging and display of meat items, providing exceptional customer service, and maintaining a clean and member-ready area. You will be part of a team that plays a crucial role in customer satisfaction by ensuring high-quality products are available at competitive prices.

Meat Cutter and Wrapper

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