The Assistant Meat Manager at Market of Choice in west Linn is responsible for maintaining positive customer and employee relations, organizing daily Meat Dept. duties, training and supervision of Meat Dept. employees, logging/processing invoices and taking inventory, expense control, and general housekeeping duties to keep the Meat Dept. orderly. This role offers competitive wages, health, dental, and vision insurance, a matching 401(k) retirement plan, access to financial wellness services, and an employee assistance fund.

Market of Choice - Assistant Meat Manager

Assistant Meat Manager

Market of Choice is seeking a Meat Cutter for their West Linn location, offering a starting wage of $17.25 to $21.25 per hour, with potential growth up to $23 per hour. This role involves assisting customers with product selections and recommendations, cutting and trimming various meats, fish, and poultry to specifications, and preparing ready-to-heat foods. The position offers a comprehensive benefits package, including health, dental, and vision insurance, a matching 401(k) retirement plan, and opportunities for growth within the company.

Market of Choice - Meat Cutter

Meat Cutter

The Butcher at Whole Foods Market is responsible for the cutting, preparation, display, and selling of meat products. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves mentoring Meat Cutter Trainees, maintaining quality standards, and supporting WFM core values and goals.

Butcher - Full Time

Butcher

The Meat Manager at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimizing losses, and providing a mutual benefit for all. The position requires teamwork, customer service, and the ability to operate various equipment safely and efficiently.

Meat Manager

The Meat Supervisor at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all. The position requires teamwork, customer service, and the ability to operate various equipment safely and efficiently.

Meat Supervisor

The Assistant Meat Manager at Restaurant Depot works closely with the Meat Manager to ensure all available product is out for sale, maintained with the strictest freshness policies, and develops relationships with customers to drive sales goals. This role involves operating equipment, following product handling procedures, ensuring in-stock position of product, maintaining cleanliness standards, and assisting with department operations and training.

The Stocker - Meat at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. This role involves physical activities such as walking/standing on concrete for up to 10 hours a day, frequently pushing/pulling objects, and lifting/carrying objects more than 60 lbs. The position requires frequent exposure to cold/freezing temperatures and operates within a union environment with comprehensive benefits.

Stocker - Meat

As a Meat Cutter at Sysco, you will be responsible for accurately cutting meat to trim and yield specifications as specified by cut tickets, ensuring product quality and freshness. This role involves maintaining work areas in compliance with U.S.D.A. guidelines, managing product inventory levels, and ensuring all product specifications are met. You will also participate in safety programs and assist in achieving the company's safety and health goals.

Join the team at Sysco as a Meat Packer, focusing on custom-cut fresh steaks and other meat, seafood, and poultry. This role offers a dynamic work environment with competitive pay, ongoing skills training, career growth opportunities, and a comprehensive benefits package. Tasks include boxing, scanning, and assisting machine operators, requiring the ability to work safely with machinery and some heavy lifting.

Meat Packer (Steak)

Meat Packer

Meat/Produce associates at Walmart are responsible for keeping the Fresh area fully stocked, rotating products, and maintaining proper food safety standards. They also ensure Fresh displays are maintained and in proper order throughout the day, after moving incoming merchandise out to the salesfloor.

Meat/Produce Team Associate

The Meat Department Team Trainer at Whole Foods Market supports the high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team. This role involves partnering with Team Leadership, the Store Trainer, Team Member Services Generalists, and other qualified Team Members to ensure the timely completion of New Member Connections and various training programs, including operational learning pathways, compliance, food safety, and customer service.

Meat Department Team Trainer

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Meat Jobs in Tigard, OR Hiring Now

Market of Choice - Assistant Meat Manager

Market of Choice - Meat Cutter

Butcher - Full Time

Meat Manager

Meat Supervisor

Meat Manager

Assistant Meat Manager

Meat Supervisor

Stocker - Meat

Meat Cutter

Meat Packer (Steak)

Meat/Produce Team Associate

Assistant Meat Manager

Meat Department Team Trainer

Meat/Produce Team Associate