The Multi Unit Restaurant Manager at Baskin Robbins provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent operations, sales, and guest service. This role involves analyzing sales, managing food safety standards, and developing business plans for the portfolio. The manager also plays a key role in recruiting, training, and developing restaurant managers.

Multi Unit Restaurant Manager

The Multi Unit Restaurant Manager at Dunkin' provides leadership, coaching, and direction to approximately 5-8 restaurants, ensuring excellent restaurant operations, maximizing sales and profits, and delivering great guest service. This role involves analyzing sales, understanding local markets, establishing goals, and developing business plans for the portfolio. The manager also plays a key role in recruiting, hiring, and developing restaurant managers, and ensuring compliance with Brand standards.

Villa Restaurant Group is seeking Co-Managers for Quick Service Restaurants at Orlando Airport. The role involves leading a team to deliver top-notch customer service in a fast-paced environment, with a focus on operational excellence, food quality, and cleanliness. The ideal candidate will have experience in Quick Service Restaurants, proven leadership skills, and the ability to manage daily operations effectively.

Co Manager for Quick Service Restaurants at Orlando Airport

Co Manager for Quick Service Restaurants

The Assistant Restaurant Manager at Orlando World Center Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations.

Assistant Restaurant Manager - Lobby Bar

Assistant Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

A Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

As a General Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week store leadership training program is provided to prepare you for success. As an Assistant Manager, you will assist in the operation of a single store, with a 3-week store leadership training program. Both roles offer opportunities for growth into management positions, continuous education assistance, and comprehensive training.

Restaurant Manager - Winter Garden, FL - SEN

As an Assistant Restaurant Manager at Dunkin', you will be part of a vibrant community where every employee can thrive and grow. This role involves assisting in recruiting, hiring, and onboarding employees, maintaining a guest-first culture, ensuring staffing goals are met, enforcing safety and sanitation guidelines, and driving sales goals. You will also be responsible for supporting the development of team members and controlling costs to maximize profitability.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and are responsible for ensuring brand standards, recipes, systems are executed, maintaining a safe and healthy environment, and controlling costs to maximize profitability.

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

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Multi Unit Restaurant Manager Jobs in Horizon West, FL Hiring Now