The Cook at Guthrie is responsible for preparing varied food items as determined by production sheets and department needs, under the direction of the Food Production supervisor. This role emphasizes the importance of maintaining quality and correct quantity of food items served to patients and cafeteria customers, while being flexible to meet the changing needs of patients. The position requires experience cooking for large numbers in a healthcare setting and obtaining ServSafe certification within 6 months of employment.

Cook - Nutrition Services - Full Time

Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Salvation Army is seeking a part-time Cook for their Binghamton Corps. This role involves cooking, preparation, service, and cleaning of the Food Services Department, as well as supporting the department in areas of inventory, supervision, menu planning, ordering, and accurate reports. The position offers generous time off, employer-funded pension, tax-deferred annuity, and eligibility for supplemental insurance plans.

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time commitment with a schedule from Friday to Tuesday, 10:00 am to 6:30 pm, and is based in Binghamton, NY.

COOK (FULL TIME)

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Night Cook Jobs in Binghamton, NY Hiring Now

Cook - Nutrition Services - Full Time

Cook-WORK TODAY, PAID TOMORROW!!

Cook

Cook

COOK (FULL TIME)