The Nutrition Assistant is a part-time role at Children's Aid's Go!Healthy SNAP-Ed team, working approximately 10-15 hours per week year-round. This position involves collaborating closely with Community Nutritionists to host nutrition education and cooking workshops for youth and adults at various locations. The ideal candidate will have an interest in cooking and engaging with youth and/or adults in community settings, and may be an entry-level professional or a student pursuing a related field of study.

Nutrition Assistant

InGenesis is seeking Nutritionists to work with the New York State Department of Health's Division of Nutrition in New York, NY. The role involves planning and conducting food service evaluations to promote health and control disease, supervising activities of a department providing quality food services, counseling individuals, or conducting nutritional research. The position also includes maintaining CACFP funding from USDA and implementing childhood obesity prevention initiatives.

Nutritionists - (13117)

Nutritionist

VNS Health is seeking a per diem Registered Dietitian Nutritionist for a position in Manhattan, New York. The role involves performing comprehensive nutrition assessments, developing care plans, providing medical nutrition therapy, clinical guidance, nutrition education, and counseling to meet the normal and therapeutic needs of patients. This position works under general supervision and requires a Bachelor's Degree in food and nutrition or equivalent experience, with a minimum of one year of professional experience as a registered/certified dietitian.

Per Diem / PRN RDN - Registered Dietitian Nutritionist - $32-38 per hour

Registered Dietitian Nutritionist

The Diet Aide at Clara Maass Medical Center performs a wide variety of routine tasks in all food service areas under the direction of the Dietary Department manager. Responsibilities include reheating and serving food trays to patient units, working tray line, serving employees and patients in the dining room, and general cleaning tasks within the Dietary Department.

Diet Aide

The Nutrition Assistant at Select Medical's Kessler Institute for Rehabilitation is responsible for various duties related to patient menu systems, including patient food service contact, menu management, obtaining menu selections, data collection, and communication of patient food service needs. This role requires knowledge and proficiency in menu management systems, the ability to assist patients with menu selections, and compliance with regulatory requirements. The position offers a team-oriented culture, flexible scheduling, and opportunities for growth and learning new skills.

Nutrition Assistant- Per Diem (PRN)

VNS Health is seeking a per diem Registered Dietitian Nutritionist for a per diem job in Manhattan, New York. The role involves performing comprehensive nutrition assessments, developing care plans, providing medical nutrition therapy, clinical guidance, nutrition education, and counseling to meet normal and therapeutic needs consistent with VNS Hospice Care policies. This position works under general supervision and requires a Bachelor's Degree in food and nutrition or equivalent experience, along with a current registration to practice as a Registered Dietitian or certification in NY State as a Certified Dietitian-Nutritionist.

The Nutrition Educator at the NYC Department for the Aging is responsible for managing the implementation of the Seniors' Health Improvement Nutrition Education (SHINE) grant, a Supplemental Nutrition Assistance Program Education (SNAP-Ed) aimed at promoting nutrition education and obesity prevention among low-income older adults. This role involves delivering nutrition education workshops, conducting cooking demonstrations, distributing educational materials, and coordinating community outreach initiatives. The position requires extensive travel within the five boroughs of New York City and out of town for grant-related activities.

Nutrition Educator

The Dietary Assistant I at HSS is responsible for processing diet changes for all meals, modifying tray tickets accordingly, and providing outstanding customer service during spoken menu service to patients on assigned floors. This role involves collaboration with Food & Nutrition staff and Nursing to ensure the highest standards of patient care and teamwork, with a focus on meticulous attention to detail and follow-through. The position also includes assisting in the setup, cleanup, and maintenance of the Main Kitchen for all related food service activities.

Dietary Assistant I

The Director of Nutritional Services at BronxCare Health System is a leadership role responsible for overseeing all aspects of nutrition services in ambulatory care clinics. This includes supervising a team of dietitians, leading group diabetes education classes, and ensuring high-quality nutrition care. The ideal candidate will have strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment.

Director-Nutritional Services

Director of Nutritional Services

The Director of Food & Nutrition Services at St. John's Riverside Hospital is responsible for overseeing all aspects of the hospital's food and nutrition services, ensuring high-quality nutritional care for patients, visitors, and staff. This leadership role involves strategic planning, budget management, team supervision, adherence to regulatory standards, infection control, and assuming full responsibility of the clinical sector of the department in the absence of the Medical Nutrition Manager. The role also includes managing a team of registered dietitians, food service managers, chefs, and support staff, as well as overseeing menu planning, food production, and meal delivery systems.

Director of Food & Nutrition Services

The Food and Nutrition Aide at Mount Sinai West is responsible for preparing, portioning, transporting, and serving food and beverages as assigned. This role involves following standardized recipes, menus, and production sheets, operating various equipment safely, and ensuring compliance with policies and procedures. The position requires a high school diploma or equivalent, with a preference for food service experience.

Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time/Evenings(3:30pm-8:00pm)/Weekends

Food and Nutrition Aide

The Nutritional Supervisor at Calvary Hospital is responsible for coordinating, monitoring, and supervising all aspects of the department's safety, security, and sanitation procedures on assigned shifts. This role is crucial in maintaining the high standards of care and sanitation expected at Calvary Hospital, a facility dedicated to palliative care of advanced cancer and other terminally ill patients and their families.

Nutritional Supervisor (Per Diem)

Nutritional Supervisor

Mathematica is seeking part-time, temporary Nutrition Research Assistants for a nationwide study assessing the nutritional quality and cost of meals served in schools. The role involves entering food purchase data from schools into a database and finalizing data in a food coding system. This position offers a flexible schedule, starting in early November 2024 and potentially continuing through October 2025, with a minimum commitment of 24 hours per week.

Nutrition Research Assistant

The Nutrition Educator at Mom's Meals will provide telephonic nutrition education to members/patients with chronic conditions, helping them select, prepare, and eat appropriate foods for their conditions. Utilizing a member/patient-centric approach, the educator will collaborate to explore nutrition-related issues and connect members/patients to additional resources. This remote position requires licensure in District of Columbia or Kentucky.

Montefiore Medical Center is seeking a Registered Dietitian Nutritionist for a part-time position in Englewood Cliffs, New Jersey. The role involves providing in-depth nutritional assessment and follow-up for patients at high nutritional risk, developing care plans including discharge recommendations, and actively participating in interdisciplinary patient care programs and nutrition-related policy development. This position requires a Master’s degree in Nutrition or a related field for individuals registered post-2024, or a Baccalaureate degree for those registered prior to 2024, along with Registered Dietitian (R.D.) status.

RDN - Registered Dietitian Nutritionist - $35 per hour

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