Sodexo is seeking an experienced Food Production Manager for Mount Sinai South Nassau Hospital, an award-winning, 455-bed, acute care, not-for-profit teaching hospital located in Oceanside, NY. The role involves overseeing day-to-day operations, coordinating tasks through subordinate managers and staff, delivering high-quality food services, and ensuring compliance with HACCP and regulatory standards. The successful candidate will also develop strategic plans, maintain client relationships, and ensure Sodexo standards are met.

Food Production Manager 2

Food Production Manager

The Nutrition Assistant is a part-time role at Children's Aid's Go!Healthy SNAP-Ed team, working approximately 10-15 hours per week year-round. This position involves collaborating closely with Community Nutritionists to host nutrition education and cooking workshops for youth and adults at various locations. The ideal candidate will have an interest in cooking and engaging with youth and/or adults in community settings, and may be an entry-level professional or a student pursuing a related field of study.

Nutrition Assistant

InGenesis is seeking Nutritionists to work with the New York State Department of Health's Division of Nutrition in New York, NY. The role involves planning and conducting food service evaluations to promote health and control disease, supervising activities of a department providing quality food services, counseling individuals, or conducting nutritional research. The position also includes maintaining CACFP funding from USDA and implementing childhood obesity prevention initiatives.

Nutritionists - (13117)

Nutritionist

The Food Production Team Member at Whole Foods Market is responsible for supporting the production team through various tasks including ingredient preparation, recipe execution, packaging, sanitation, and proper storage/rotation of ingredients and finished goods. This role involves a variety of kitchen duties such as cutting, cooking, and packaging a wide range of hot and cold foods, maintaining cleanliness and sanitation standards, and ensuring the accuracy and freshness of products.

Food Production Team Member, Micro Kitchen

Food Production Team Member

The Nutrition Educator at the NYC Department for the Aging is responsible for managing the implementation of the Seniors' Health Improvement Nutrition Education (SHINE) grant, a Supplemental Nutrition Assistance Program Education (SNAP-Ed) aimed at promoting nutrition education and obesity prevention among low-income older adults. This role involves delivering nutrition education workshops, conducting cooking demonstrations, distributing educational materials, and coordinating community outreach initiatives. The position requires extensive travel within the five boroughs of New York City and out of town for grant-related activities.

Nutrition Educator

The Nutrition Assistant at Select Medical's Kessler Institute for Rehabilitation is responsible for various duties related to patient menu systems, including patient food service contact, menu management, obtaining menu selections, data collection, and communication of patient food service needs. This role requires knowledge and proficiency in menu management systems, the ability to assist patients with menu selections, and compliance with regulatory requirements. The position offers a team-oriented culture, flexible scheduling, and opportunities for growth and learning new skills.

Nutrition Assistant- Per Diem (PRN)

The Nutritional Supervisor at Calvary Hospital is responsible for coordinating, monitoring, and supervising all aspects of the department's safety, security, and sanitation procedures on assigned shifts. This role is crucial in maintaining the high standards of care and sanitation expected at Calvary Hospital, a facility dedicated to palliative care of advanced cancer and other terminally ill patients and their families.

Nutritional Supervisor (Per Diem)

Nutritional Supervisor

Mathematica is seeking part-time, temporary Nutrition Research Assistants for a nationwide study assessing the nutritional quality and cost of meals served in schools. The role involves entering food purchase data from schools into a database and finalizing data in a food coding system. This position offers a flexible schedule, starting in early November 2024 and potentially continuing through October 2025, with a minimum commitment of 24 hours per week.

Nutrition Research Assistant

The Nutrition Educator at Mom's Meals will provide telephonic nutrition education to members/patients with chronic conditions, helping them select, prepare, and eat appropriate foods for their conditions. Utilizing a member/patient-centric approach, the educator will collaborate to explore nutrition-related issues and connect members/patients to additional resources. This remote position requires licensure in District of Columbia or Kentucky.

The Food and Nutrition Aide at Mount Sinai West is responsible for preparing, portioning, transporting, and serving food and beverages as assigned. This role involves following standardized recipes, menus, and production sheets, operating various equipment safely, and ensuring compliance with policies and procedures. The position requires a high school diploma or equivalent, with a preference for food service experience.

Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time/Evenings(3:30pm-8:00pm)/Weekends

Food and Nutrition Aide

Produce Production Assistants at Stew Leonard's are responsible for preparing, packaging, and labeling produce for display and sale in the produce department. They maintain attractive displays, remove expired or damaged products, and ensure proper rotation for perishable items. This entry-level position requires no prior experience and offers a flexible schedule to accommodate school and personal time.

Produce Production Assistant

The Nutritional Consultant at Elevance Health is responsible for providing nutritional/dietary consultations to participants in patient management programs. This role involves ensuring patient understanding of nutritional goals, offering counseling and education for those with chronic conditions, motivating patients to improve their nutritional plans, and collaborating with healthcare professionals to ensure adherence to prescribed care plans. The position is virtual and requires a Bachelor's degree or higher, with a focus on nutritional counseling and patient education.

Nutritional Consultant

Mathematica is seeking a part-time, temporary Nutrition Research Supervisor for a nationwide study assessing the nutritional quality and cost of meals served in schools. The role involves managing data nutrition research assistants, entering and coding food purchase data, and performing quality assurance checks. This position offers a flexible schedule, starting in late October 2024 and potentially continuing through October 2025, with a minimum commitment of 24 hours per week.

Nutrition Research Supervisor

St. Joseph's Health is seeking a Nutritionist to assess the nutritional needs of patients, provide quality nutritional care, and monitor the response to nutrition therapy across various age groups. This role requires a Bachelor's degree in Nutritional Science or a closely related field, with up to 1 year of post-degree coursework and/or internship, and no previous experience. The position offers a unique opportunity to work in a highly respected healthcare system known for its expertise and compassionate staff.

The Program Assistant, Nutrition Education, at the New York City Department of Health and Mental Hygiene's Bureau of Chronic Disease Prevention, will support the Eat Well Play Hard in Child Care Settings program. This role involves clerical and administrative tasks, including program planning, coordination, and documentation, to improve community services and support nutrition education programs. The position is key to the program's success and requires collaboration with various stakeholders.

Program Assistant, Nutrition Education, Bureau of Chronic Disease Prevention

Program Assistant, Nutrition Education

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Nutrition Production Assistant Jobs in Manhattan, NY Hiring Now

Food Production Manager 2

Nutrition Assistant

Nutritionists - (13117)

Food Production Team Member, Micro Kitchen

Nutrition Educator

Nutrition Assistant- Per Diem (PRN)

Nutritional Supervisor (Per Diem)

Nutrition Research Assistant

Nutrition Educator

Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time/Evenings(3:30pm-8:00pm)/Weekends

Produce Production Assistant

Nutritional Consultant

Nutrition Research Supervisor

Nutritionist

Program Assistant, Nutrition Education, Bureau of Chronic Disease Prevention