The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

The Executive Chef at How to Cook a Wolf in Seattle's Madison Park neighborhood is a highly skilled, creative leader responsible for leading teams by example, demonstrating a high level of quality and execution in every dish, and developing new menu items utilizing local and seasonal ingredients, handmade pastas, and classic regional Italian products. This role is part of Ethan Stowell Restaurants, which offers a safe working environment, competitive salary with potential bonus, opportunities for advancement, and a comprehensive benefits package.

Executive Chef at How to Cook a Wolf Madison Park

Cogir Senior Living is seeking a Director of Culinary Experience (Executive Chef) for Orchard Pointe, a premier retirement community. The role involves overseeing the dining services operations and dining experience of residents, including procurement, preparation, and service of food, menu building, financial management, and labor budget. This position offers a highly rewarding career with competitive wages, training, growth opportunities, and a comprehensive benefits package.

Culinary Director/Executive Chef

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Bamboo Sushi is seeking a Sous Chef for their location in University Village, Seattle, with opportunities for growth across Seattle and Portland. The role involves working with the Chef team to supervise and coordinate back-of-house operations, ensuring high standards for food quality and guest experience, and maintaining a culture of positivity and accountability. This position offers competitive salary, bonus potential, benefits, and opportunities for advancement within the company.

Sous Chef

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

Tutta Bella Seattle is seeking a talented and passionate Sous Chef to collaborate with the Head Chef and oversee the kitchen operations. The role involves leading the kitchen team, ensuring food quality and guest experience, and contributing to the development of the restaurant's vision. The ideal candidate will have a strong background in full-service restaurant kitchen operations, supervising kitchen employees, and a passion for providing outstanding dining experiences.

Sous Chef - Tutta Bella Seattle

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

Join the dynamic and energetic team at Piatti Seattle as a Chef de Cuisine, working alongside a talented group of individuals passionate about the culinary arts. This hands-on role involves direct supervision of kitchen staff, including hiring, coaching, and performance management, as well as responsibility for menu development, budget planning, and maintaining food safety standards. The position offers a supportive environment for skill development and growth within a company that values a warm, inviting atmosphere and gourmet takeaway experience.

Chef de Cuisine

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Outlet Chef Jobs in Tracyton, WA Hiring Now

System Corporate Chef

Cook

CHEF (FULL TIME)

Executive Chef

Executive Chef at How to Cook a Wolf Madison Park

Culinary Director/Executive Chef

CHEF (FULL TIME)

Cook

Sous Chef

Sous Chef

Sous Chef - Tutta Bella Seattle

Sous Chef

Cook

Chef de Cuisine

Line Cook - Courtyard by Marriot Seattle