The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

We are seeking a skilled and motivated Sous Chef to join our high-volume restaurant in Tacoma, WA. The role involves assisting the Executive Chef in kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for culinary excellence.

Sous Chef for High Volume Restaurant - $69K + Bonus

Sous Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

As a Line Cook at Hops n Drops, you will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely and efficiently. This role is crucial in delivering an excellent experience for our guests by ensuring high-quality food is served in a timely and safe manner. The position offers benefits such as insurance eligibility after 90 days, employee discounts, flexible scheduling, and opportunities for career development.

Line Cooks Wanted

Line Cook

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

Brotman Early Learning Center is seeking a chef to create a pescatarian menu for children using seasonal produce and healthy ingredients. The role involves managing the kitchen, maintaining sanitary standards, keeping inventory, ordering food, and potentially setting up a new commercial kitchen. The ideal candidate will have professional kitchen/cooking experience, be patient with children, and able to work in a busy and growing early learning center.

School Chef/Kitchen Manager

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

COOK (FULL TIME)

Black Angus Steakhouse LLC is seeking Line Cooks to join their team, offering a Memorable Dining Experience to guests. The role involves providing service-oriented attitudes, handling grill work and fryers, slicing Prime Rib, and ensuring a safe environment for guests and employees. The position requires a warm, friendly, and enthusiastic attitude, the ability to work in a fast-paced team environment, and availability on all holidays.

Trapper's Sushi is seeking a Line Cook to join their team in Parkland, WA. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will be a team player with excellent cooking skills, a positive attitude, and the ability to work under pressure.

Line Cook - Trapper's Sushi

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Outlet Chef Jobs in Waller, WA Hiring Now

Outlet Chef

Outlet Chef

Outlet Chef

Outlet Chef

Outlet Chef

System Corporate Chef

Sous Chef for High Volume Restaurant - $69K + Bonus

Cook

Line Cooks Wanted

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School Chef/Kitchen Manager

Sous Chef

COOK (FULL TIME)

Line Cook

Line Cook - Trapper's Sushi