The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Line Cook

The Line Cook at Northwest x Southern Hospitality is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This role ensures that every dish is prepared to proper specifications in a timely and consistent manner, maintains the sanitation and maintenance of a safe work and food prep environment, and follows safety standards and regulations to provide the highest quality food standards and consistency.

Join the team as a Cook at Island Hospitality Management, where you will dazzle guests with your culinary skills through presentation, preparation, and cooking abilities. This role requires flexibility in scheduling availability and involves ensuring the kitchen remains well-stocked, receiving and preparing food orders, and maintaining cleanliness and sanitation standards.

Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

The Cook II at Lotte Hotel Seattle is responsible for preparing and cooking menu items under the Lead Cook/Sous Chef's instructions, maintaining a clean work environment, and ensuring food safety. This role requires a passion for hospitality, a commitment to maintaining high standards of cleanliness and safety, and the ability to work well in a team. The ideal candidate will have a relevant bachelor's degree or higher, cooking experience of 1 year or more, and possess strong culinary skills, including knife skills and knowledge of contemporary American cuisine with Pacific Northwest influences.

Cook II AM

Cook II

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Pantry Cook at Water Grill Bellevue is a crucial role responsible for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves training in various cooking stations, adhering to company standards, and contributing to a strong company culture through teamwork and a professional environment.

Pantry Cook

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

Burgermaster, a family-owned restaurant chain specializing in grass-fed beef burgers served drive-in style, is seeking cooks for their Bellevue location. The role involves preparing and cooking food to order, food preparation, and maintaining a clean and sanitary kitchen environment. No experience is necessary as training will be provided. This position offers a fast-paced work environment with opportunities for growth into food runner and cashier roles.

Gecko Hospitality is seeking an Executive Chef to head up their concept and team in Redmond, WA. The role involves overseeing the quality, consistency, and production of all menu items, leading the kitchen staff, managing food-related functions, and driving business results through a high-performing team. The ideal candidate will have a strong background in executive leadership, particularly in high-volume, scratch production operations with a focus on food and beverage program, hospitality, and achieving financial results.

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Executive Kitchen Manager - Chef

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

The Cook at PSNS performs a variety of tasks including grilling, frying, baking, and preparing a variety of foods such as hamburgers, hot dogs, bacon, eggs, sausage, and more. Responsibilities also include measuring and weighing ingredients, preparing main meal side dishes, salads, desserts, and ensuring kitchen equipment and work areas are clean. This role requires a moderate to heavy physical effort, including lifting up to 50lbs, and the ability to work in various temperature conditions.

Cook PSNS

The Cook at Lumen Field, under the Levy Sector, is responsible for preparing and cooking products according to recipe specifications and food safety and sanitation guidelines. This role requires a basic knowledge of kitchen fundamentals, including knife skills and organization, and the ability to operate a station independently. The Cook plays a crucial role in maintaining the high standards of service and quality expected at Lumen Field, a renowned sports and entertainment venue in Seattle.

Cook- Lumen Field

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook 2 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a valid food handler’s card within 14 days of employment and emphasizes the importance of a strong attention to detail and good communication skills.

COOK 2

Cook 2

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Part Time Cook Jobs in Seattle, WA Hiring Now

Line Cook

Line Cook

Cook

CHEF (FULL TIME)

Cook II AM

Cook

Pantry Cook

Cook I ($47,170 - $64,542 Annually) DOE

Cook

Executive Kitchen Manager - Chef - $90K + Excellent Bonus

Line Cook / Chef

Cook PSNS

Cook- Lumen Field

Kitchen Team Member/Cook

COOK 2