Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

The Line Cook at Molly Pitcher Inn is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining high standards of food execution and presentation, ensuring a sanitary work area, and striving for exceptional guest service and satisfaction.

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

The Part Time Cook at Mira Vie at Brick, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes personal and professional growth, teamwork, and a positive impact on residents.

Part time Cook

Part Time Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

An experienced line cook is sought to assist in running the line for dinner service three nights per week in a fast-paced environment. The role requires willingness to work nights and weekends.

Line Cook/Chef

The Line Cook at Oyster Point Hotel will be responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role requires maintaining high standards of food execution, presentation, and kitchen cleanliness. The ideal candidate will approach tasks with a positive attitude and strive for exceptional guest service and satisfaction.

LEAD Line Cook

The Line Cook at JCRA Corp is responsible for preparing sandwiches, salads, fried items, and prepping food. This role is crucial in maintaining the quality and consistency of the food served at a pizzeria that has been a local favorite for 32 years, serving specialty pizzas, pastas, and more.

The Line Cook at PLANTA Williamsburg is responsible for managing their station, including prepping, cleaning, and cooking food according to recipe standards while maintaining a sanitized work area. This role is crucial in creating memorable dishes for guests and upholding the brand's vision and values. The successful candidate will embody a passion for the culinary industry, positivity, and high standards, contributing to a culture of excellence.

Line Cook | PLANTA Williamsburg

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. No previous experience is required as training is provided.

PIZZA COOK (FULL TIME AND PART TIME)

We are seeking a Line Cook to join the team at Olde Silver Tavern, a busy restaurant. The Line Cook is responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This role involves creating menus, preparing food, supervising other team members, and maintaining food safety standards.

The Line Cook at Arirang Hibachi Steakhouse is responsible for all aspects of their assigned cooking station, including setting up and stocking product, cooking and presenting dishes, and maintaining equipment, utensils, and tools through cleaning and sanitizing.

LINE COOK

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Part-Time Line Cook Jobs in Long Branch, NJ Hiring Now

BOH-Line Cook

Line Cook

Line Cook - $500 Sign On Bonus

Part time Cook

Cook

Line Cook

Cook

Line Cook

Line Cook/Chef

LEAD Line Cook

Line Cook

Line Cook | PLANTA Williamsburg

PIZZA COOK (FULL TIME AND PART TIME)

Line Cook

LINE COOK