The Cook at Maplewood Chardon is responsible for preparing and serving meals in compliance with dietary standards, policies, and procedures. This role involves assisting or preparing food items, maintaining cleanliness in food service areas, and ensuring the safety and quality of meals. The Cook works under the supervision of the Culinary Services Director and is expected to maintain a professional demeanor, adhere to safety and health regulations, and demonstrate knowledge of kitchen equipment.

Cook - Per Diem

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Delaware North Parks and Resorts is seeking full-time or part-time Experienced Cooks to join the team at The Lodge at Geneva in Geneva, Ohio. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a chance to work in a beautiful setting on the shoreline of Lake Erie, with opportunities for internal mobility and growth.

Cook 3, The Lodge at Geneva

Experienced Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Service/Cook at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the role offers competitive pay, flexible scheduling, and opportunities for advancement.

All Shifts: Food Service / Cook / Kitchen

Food Service/Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

As a Restaurant Cook at Sun Retreats Geneva on the Lake, you will be responsible for preparing and cooking food items in our resort restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass the Safe Food Handler Certificate Program within 60 days from hire.

Restaurant Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Food Service/Cook/Kitchen position at Taco Bell is designed for individuals who enjoy working in a fast-paced environment and are committed to ensuring guest satisfaction. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a clean and safe environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Openers & Mornings: Food Service / Cook / Kitchen

Food Service/Cook/Kitchen

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Part-time Cook Jobs in Ashtabula, OH Hiring Now

Cook - Per Diem

Cook - Per Diem

Cook

Cook - Per Diem

Cook

Cook 3, The Lodge at Geneva

Cook

Remote Cooks Helper - Milne Point

All Shifts: Food Service / Cook / Kitchen

Kitchen / Cook / Food

Restaurant Cook

Line Cook

Openers & Mornings: Food Service / Cook / Kitchen

Prep Cook