Hilton Baltimore Inner Harbor is seeking a Cook, Garde Manger to participate in cold food production, present cold food at all events in a cost-effective and safe manner, and assist in the creation and recommendation of menu changes. This role involves ensuring compliance with health, safety, sanitation, and alcohol awareness standards, training and supervising staff, and assisting in evaluating staff performance. The position requires full availability to work AM, PM, weekends, and holidays.

Cook, Garde Manger - Hilton Baltimore Inner Harbor

Cook, Garde Manger

As a Store Operations Management Trainee at Wegmans, you will participate in a 1-2 year accelerated training program designed to develop skills in leading store operations, products, customers, and team members. The program aims to prepare you for a successful Department Manager role by teaching Wegmans values, business measures, standards, and operations. This role is ideal for motivated self-starters looking to launch a leadership career with opportunities for growth.

Bakery Manager

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef

As a Bakery Team Member at Wegmans, you'll be part of a team responsible for the production and packaging of breads, bagels, sweet treats, and other baked goods. This role involves baking, providing exceptional customer service, ensuring fresh and appealing displays, and helping maximize sales through effective stocking and merchandising. Wegmans offers competitive pay, a variety of benefits, and flexibility in scheduling to support the personal and work-life balance of its employees.

Bakery Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and development within the company.

Catering Chef Manager

The Pastry Cook I at Spanish Peaks Mountain Club is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and the Executive Pastry Chef's directions. This role is crucial in maintaining the highest level of execution and quality food, while ensuring sanitation and safety guidelines are followed. The position requires a passion for baking and pastry creation, and offers an opportunity to contribute to the organization's goals, objectives, vision, mission, and values.

Pastry Cook I

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at the University of Maryland, Baltimore County. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

Elior North America is seeking an experienced and enthusiastic Chef Manager to join their Lexington Independents team in Baltimore, MD. The role involves ensuring clients receive delicious, healthy food during every service, addressing customer service needs, helping to hire and train new staff, assisting in the purchase of food, and designing menus. This position requires at least four years of kitchen experience, strong communication and leadership skills, and prior management experience.

Chef Manager

As the Catering Manager at M&T Bank Stadium, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves a high level of interaction with clients, team members, and guests to maintain show quality standards, build strong relationships, and achieve sales and budget goals.

Catering Manager - M&T Bank Stadium

Catering Manager

The Food Service Bakery Supervisor at Towson University is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. This position involves coordinating operations alongside a manager, maintaining work schedules, ensuring food safety and quality, and supervising and training other food service workers. The role requires a blend of leadership, organizational, and food safety skills.

Food Service Bakery Supervisor- Towson University

Food Service Bakery Supervisor

The Culinary Cook 1 at Oriole Park Camden Yards is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY COOK 1 - ORIOLE PARK CAMDEN YARDS

Culinary Cook 1

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

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Pastry Chef Manager Jobs in Towson, MD Hiring Now

Cook, Garde Manger - Hilton Baltimore Inner Harbor

Bakery Manager

Executive Chef

Bakery Team Member

Kitchen Team Member/Cook

Catering Chef Manager

Pastry Cook I

CHEF (FULL TIME)

Kitchen Team Member/Cook

Chef Manager

Catering Manager - M&T Bank Stadium

Kitchen Team Member/Cook

Food Service Bakery Supervisor- Towson University

CULINARY COOK 1 - ORIOLE PARK CAMDEN YARDS

Executive Chef - CH - HR - Regional Directors