The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook II

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Pastry Supervisor at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This includes developing and implementing pastry menus, maintaining health and sanitation standards, multitasking in a fast-paced environment, and ensuring efficient service and quality products. The role requires strong pastry fundamentals, knowledge of bread baking and advanced pastry techniques, and the ability to lead and train staff effectively.

Pastry Supervisor at Angel Stadium

Pastry Supervisor

The Intermediate Cook - Pastry at Hyatt is responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and other duties as assigned by Chef. This role requires a true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and 2 years of previous pastry/baking experience preferred.

Intermediate Cook - Pastry ($27.00/hr.)

Intermediate Cook - Pastry

The Pastry Supervisor at the Los Angeles Convention Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, crafting and designing specialty desserts, operating and cleaning equipment, leading specialty desserts and cake decorating for special events, and ensuring quality and safety of food supply through HACCP guidelines.

Pastry Supervisor - Los Angeles Convention Center

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires cook experience and offers a full-time schedule with shifts that may include weekends, days, and hours that vary.

COOK (FULL TIME)

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

Sous Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

As a Chef de Cuisine with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

Chef de Cuisine - Intuit Dome

Chef de Cuisine

The Cook at The Salvation Army will plan for and prepare nutritious meals and snacks for residents and staff at various locations, including Alegria, the Alegria Child Development Center, and the Zahn Family Shelter. This role involves maintaining cleanliness and sanitation in food preparation areas, assisting with ordering and inventory, and ensuring the quality and presentation of meals. The position requires a blend of culinary skills, time management, and adherence to health department guidelines.

11-205 - Cook - SC/Alegria

As the Sous Chef at The Archer School in Los Angeles, CA, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF - Archer School - Los Angeles, CA

The Pastry Supervisor at Legends Hospitality assists the Pastry Chef in overseeing the production of all baked goods and daily pastry shop operations. This role involves a mix of baking, recipe development, budgeting, inventory control, and ensuring quality and consistency in food preparation. The position requires strong leadership skills, the ability to work in a team environment, and a commitment to safety and sanitation standards.

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Pastry Chef Jobs in Artesia, CA Hiring Now

Pastry Cook II

Executive Chef

Cook

Kitchen Team Member/Cook

Pastry Supervisor at Angel Stadium

Intermediate Cook - Pastry ($27.00/hr.)

Pastry Supervisor - Los Angeles Convention Center

COOK (FULL TIME)

Sous Chef (Club 33)

Cook

Chef de Cuisine - Intuit Dome

11-205 - Cook - SC/Alegria

Kitchen Team Member/Cook

SOUS CHEF - Archer School - Los Angeles, CA

Pastry Supervisor