The Line Cook at AT&T Hotel and Conference Center is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This full-time position involves taking orders, preparing items requiring short preparation, serving customers efficiently and friendly, and maintaining cleanliness and safety standards.

LINE COOK (BANQUET) (FULL TIME)

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Line Cook at AT&T Hotel and Conference Center is responsible for producing all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications. This role involves a variety of tasks including food preparation, sanitation standards, portion control, and food cost management.

Line Cook (AM & PM)

Sage Hospitality Group is seeking a full-time Line Cook for Brass Poppy, a lobby bar located within the Hotel Van Zandt in Austin, Texas. The role involves ensuring proper service through quality control, training of line cooks, and maintaining sanitation levels. The ideal candidate will be part of a team dedicated to creating unforgettable experiences through hospitality, creativity, and a commitment to excellence.

Line Cook - Brass Poppy

The Food Service Prep/Rounds Cook at the Texas Workforce Commission is responsible for performing moderately complex food preparation work and training students in the same. This role supports the mission of the Division for Blind by working in partnership with individuals who are blind or visually impaired to help them achieve their employment goals. The position involves a variety of tasks including food service supervisory work, training students, maintaining inventories, and making improvements to current systems.

Food Service Prep/Rounds Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations including Food Production, Grill, Fryer, and other tasks as applicable. This role offers great pay, flexible hours, a cool uniform, and the camaraderie of fantastic co-workers, while balancing fun with responsibility.

Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Dell Technologies - TX RR3 EBC (000017857)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning & Lunch Shift

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Pastry Cook 1 Jobs in Lakeway, TX Hiring Now

LINE COOK (BANQUET) (FULL TIME)

Line Cook

Line Cook (AM & PM)

Line Cook - Brass Poppy

Food Service Prep/Rounds Cook

Cook

Line Cook

Cook

Prep Cook

Line Cook

Cook

Cook - Dell Technologies - TX RR3 EBC (000017857)

Cook - Morning & Lunch Shift