A Cook II at Hotel Del Coronado is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This role involves preparing food items according to standard recipes, maintaining cleanliness and food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and food products. The position requires a valid Food Handler's card.

Cook II - Sun Deck at Hotel Del Coronado

Cook II

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

The Cook II at Sycuan Casino Resort is responsible for preparing specialty cuisine items as well as standard menu items for guest consumption under the direction of the Sous Chef. This role involves maintaining all food, equipment, and kitchens to health codes and casino standards, and ensuring a positive, team-oriented, and accommodating attitude towards guests and team members.

Cook II $1000 Sign On Bonus!

The Pastry Chef at Aimbridge Hospitality is responsible for creating pastry or dessert menus and overseeing the preparation of dishes. This role requires a high school diploma or equivalent, with a degree or certification in Baking/Pastry preferred. The position involves working under direct supervision, training kitchen staff, and ensuring compliance with food safety and handling policies.

Pastry Chef

This position is responsible for the preparation of all meals for patient services, the cafe, and catering. The cook follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. The role may also involve other duties related to food service or safety.

Cook - Kitchen

Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

A Banquet Cook II at Hotel Del Coronado is responsible for preparing food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. This role involves maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of menu and food products. The position requires a valid Food Handler's Card.

Cook II - Banquets at Hotel Del Coronado

Banquet Cook II

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook - Chula Vista EATC

Join the Outback family as a Cook, where you will be responsible for making memorable first and last impressions with all customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, making each guest's day better.

The Cook at WestCare Foundation is responsible for food preparation, storage, and supply for the residential programs. This role involves overseeing operations including food preparation, cleanliness, adherence to health codes and regulatory guidelines, menu planning, food ordering, and maintaining high health standards. The position requires a commitment to embodying the mission, vision, and guiding principles of WestCare Foundation.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, daily pay, and a cool uniform.

The Cook at Marriott's Dual Property San Diego Downtown Bayfront RI and SHS is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food & beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating team members.

Elior North America is seeking an experienced cook to join the kitchen staff at their San Diego, CA location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to providing high-quality meals.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

A Cook at the North Island Credit Union Amphitheatre, under Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and fulfilling assigned duties with a focus on safety, sanitation, and teamwork.

Cook - North Island Credit Union Amphitheatre

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Pastry Cook II Jobs in Coronado, CA Hiring Now

Cook II - Sun Deck at Hotel Del Coronado

Cook I

Cook II $1000 Sign On Bonus!

Pastry Chef

Cook - Kitchen

Cook I

Cook II - Banquets at Hotel Del Coronado

Cook - Chula Vista EATC

Cook

Cook

Cook

Cook I

Cook

Cook

Cook - North Island Credit Union Amphitheatre