The Intermediate Cook - Pastry at Hyatt is responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and other duties as assigned by Chef. This role requires a true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and 2 years of previous pastry/baking experience preferred.

Intermediate Cook - Pastry ($27.00/hr.)

Intermediate Cook - Pastry

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes. The position offers a unique opportunity to be part of a fast-growing restaurant chain specializing in New York-style buffalo wings.

Cook

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Kia America - Irvine

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and serving food, and ensuring guest satisfaction through friendly and efficient service.

AM Cook $21/hr.

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

The Pastry Supervisor at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This includes developing and implementing pastry menus, maintaining health and sanitation standards, multitasking in a fast-paced environment, and ensuring efficient service and quality products. The role requires strong pastry fundamentals, knowledge of bread baking and advanced pastry techniques, and the ability to lead and train staff effectively.

Pastry Supervisor at Angel Stadium

Pastry Supervisor

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Per Diem - Varied Shift - 8hr QVH

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

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Pastry Cook Jobs in Villa Park, CA Hiring Now

Intermediate Cook - Pastry ($27.00/hr.)

Cook

Cook & Prep Cook

Cook - Knott's Hotel

Cook

Cook

Cook

Cook - Kia America - Irvine

AM Cook $21/hr.

Cook

Toyota Arena Food & Beverage- Cook

Pastry Supervisor at Angel Stadium

Cook - Per Diem - Varied Shift - 8hr QVH

Kitchen Team Member/Cook

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC