As a Pastry Cook at the Disneyland Resort, you will have the opportunity to use your pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery. These roles involve creating exquisite pastry items and baking goods, ensuring guest satisfaction through excellent service and quality products.

Pastry - Disneyland Resort

Pastry Cook

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

The Bakery Cake Decorator, Pastry Chef at Whole Foods Market is responsible for assembling and finishing cakes and pastry products, adhering to kitchen procedures and policies, and ensuring compliance with safety and health regulations. This role involves a variety of tasks including organizing and maintaining inventory, cleaning and maintaining equipment, and preparing non-prepared tart dough and some mixes. The position requires a blend of cake decorating experience, the ability to prioritize tasks, and the capability to work both independently and as part of a team.

Bakery Cake Decorator, Pastry Chef

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

As a Pastry Cook III at the Waldorf Astoria Monarch Beach Resort & Club, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. The position requires availability to work weekends, weekdays, and holidays.

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook III

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Pastry Baker at SusieCakes is responsible for managing and producing a wide variety of standard and custom baked goods according to recipes. This role involves mixing, baking, building, decorating, and inscribing products efficiently, ensuring all food is prepared, handled, and stored according to food safety code standards. The position offers a chance to be part of a lively team in a neighborhood bakery, connecting through celebration and creating delicious desserts from scratch.

AM Pastry Baker/FT

Pastry Baker

The Pastry Cook III at Spanish Peaks Mountain Club is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role is crucial in maintaining the highest level of execution and quality food, while following timelines and BEO's, and ensuring all kitchen work and storage areas are kept clean and organized. The position requires a passion for baking and pastry creation, adherence to sanitation and safety guidelines, and the ability to work in extreme temperatures.

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Pastry Chef Apprentice Jobs in Fountain Valley, CA Hiring Now

Pastry - Disneyland Resort

Baker - Disneyland Resort

Baker - Disneyland Resort

Pastry - Disneyland Resort

Baker - Disneyland Resort

Pastry Cook I

Baker - Disneyland Resort

Bakery Cake Decorator, Pastry Chef

Private Chef

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Baker - Disneyland Resort

Kitchen Team Member/Cook

AM Pastry Baker/FT

Pastry Cook III

Kitchen Team Member/Cook