The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

As a Pastry Cook III at the Waldorf Astoria Monarch Beach Resort & Club, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. The position requires availability to work weekends, weekdays, and holidays.

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook III

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Pastry Baker at SusieCakes is responsible for managing and producing a wide variety of standard and custom baked goods according to recipes. This role involves mixing, baking, building, decorating, and inscribing products efficiently, ensuring all food is prepared, handled, and stored according to food safety code standards. The position offers a chance to be part of a lively team in a neighborhood bakery, connecting through celebration and creating delicious desserts from scratch.

AM Pastry Baker/FT

Pastry Baker

The Pastry Cook III at Spanish Peaks Mountain Club is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role is crucial in maintaining the highest level of execution and quality food, while following timelines and BEO's, and ensuring all kitchen work and storage areas are kept clean and organized. The position requires a passion for baking and pastry creation, adherence to sanitation and safety guidelines, and the ability to work in extreme temperatures.

Hilton is seeking a Pastry Cook I for the Waldorf Astoria Monarch Beach Resort & Club. This role is focused on delivering exceptional guest experiences through the creation of high-quality pastry products. Team members are expected to demonstrate hospitality, integrity, leadership, teamwork, ownership, and now in their daily tasks. The position offers a comprehensive benefits package, including medical insurance, paid time off, and educational benefits, among others.

Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

The Pastry Cook II at The Ritz-Carlton Laguna Niguel is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, and maintaining cleanliness and sanitation in the kitchen. The position requires a high school diploma or equivalent, with no supervisory experience required. The pay range is $26.85 per hour, with benefits including health care, 401(k), paid time off, and more.

Pastry Cook II

The Pastry Cook II at Spanish Peaks Mountain Club is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and the Executive Pastry Chef's directions. This role involves maintaining the highest level of execution and quality in food preparation, ensuring proper sanitation and safety guidelines, and inspecting all food products for appearance and freshness.

The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets (Part-Time) $23.00

Cook I - Banquets

The Executive Chef at Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort is responsible for leading the culinary production of a designated kitchen, ensuring outstanding guest service and financial profitability. This role involves performing tasks such as leading daily culinary production, performing general management duties, and developing team members. The position offers an opportunity to work in a luxurious AAA Five-Diamond retreat, overseeing a variety of culinary experiences and activities.

Executive Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort

Executive Chef

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Kitchen Team Member

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Pastry Chef Manager Jobs in Dana Point, CA Hiring Now

Pastry Cook I

Senior Manager Culinary Executive Chef

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Kitchen Team Member/Cook

AM Pastry Baker/FT

Pastry Cook III

Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

Kitchen Team Member/Cook

Pastry Cook II

Pastry Cook II

Kitchen Team Member/Cook

Pastry Cook II

Cook I-Banquets (Part-Time) $23.00

Executive Chef, Bourbon Steak Orange County - Waldorf Astoria Monarch Beach Resort

Kitchen Team Member