As a Pantry Cook at California Pizza Kitchen, you will be part of a dynamic team in a fun atmosphere, with a focus on food quality, sanitation, and maintenance. You will be responsible for the timely preparation of all salads and desserts, supporting the line check process, and ensuring the proper temperature of equipment. This role requires a passion for food, an adventurous spirit, and a commitment to providing a memorable dining experience for guests.

Pantry Cook

As a Cook at The Ashford on Broad, you will be part of the Wallick team, making a significant impact on residents' lives by preparing, seasoning, and cooking food according to tested recipes. This full-time position offers flexibility, including the possibility of working holidays and weekends, and guarantees hours. The role is crucial in providing residents with a great dining experience and requires a commitment to cleanliness, quality control, and portion control.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Cook at Lutheran Social Services CHOICES for Victims of Domestic Violence is responsible for ensuring meals are appetizing and nutritionally balanced, utilizing proper food storage techniques, and maintaining a clean and sanitary work area. This part-time role operates on a set schedule with later morning start times, offers a pay rate starting at $16/hr, and does not require late nights. The ideal candidate will support the mission of creating a better world by serving people in need.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Mother Angeline McCrory Manor is seeking a part-time Cook for their Evening Shift, working 2 days per week including every other weekend. The role involves preparing nutritious and appealing meals, maintaining kitchen cleanliness, and providing snacks for residents with special dietary needs. This position is mission-driven, requiring a passion for working with elders in a faith-based, nonprofit environment.

Cook - Part-Time - Evening Shift

Buckeye Terrace Rehabilitation and Nursing Center is seeking a part-time Dietary Cook for evening shifts. The role involves completing food service duties to meet residents' needs in compliance with federal, state, and local requirements, and maintaining dietary equipment in a safe and sanitary manner.

Dietary Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

Working as a Cook at Northstar Cafe at Easton offers the opportunity to become an integral member of a close-knit team, shaping the experience at a beloved restaurant. This role involves creating delicious food using the finest ingredients, including local and organic products, and preparing a broad menu from scratch. It's a chance to develop practical skills, integrity, and teamwork in a supportive environment.

Cook - Easton Town Center

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

As a Cook at StoryPoint of Pickerington, you will be responsible for preparing food according to menus, recipes, and planned events for residents and their guests. This role involves a rewarding position with an innovative company, offering advancement opportunities. The position requires a high school diploma or equivalent, a minimum of three years of line cook experience, and good communication skills.

Cook (11am-7pm, Full-time!)

We are seeking a Pastry Cook/Baker to join our baking team at the Greater Columbus Convention Center. The ideal candidate will have an upbeat demeanor, a passion for the culinary arts, and some professional training or experience. In this role, you will be responsible for making cookies, cakes, breads, and other pastries according to pre-established recipes, ensuring consistency in portioning and decorating. This position is ideal for someone interested in pursuing a career as a dessert or pastry chef.

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Pastry Cook/Baker

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Pastry Chef Jobs in Columbus, OH Hiring Now

Pantry Cook

Cook

Cook

Cook

Pastry Chef

Cook

Cook

Cook - Part-Time - Evening Shift

Dietary Cook

Cook

Cook - Easton Town Center

Kitchen Team Member/Cook

Cook

Cook (11am-7pm, Full-time!)

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER