As a Pastry Chef at Restaurant Associates, you will be responsible for the preparation, production, and ordering for the pastry department in a premier corporate dining setting. This role involves adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Pastry Chef

The Sous Chef at The Luxury Collection Manhattan Midtown assists in the overall success of the daily culinary operations, leading the culinary team, and ensuring guest and team member satisfaction while maximizing financial performance. This role involves assisting the Executive Chef in all kitchen operations, providing guidance to team members, and ensuring compliance with food handling and sanitation standards.

Sous Chef

The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

Bourbon Steak, a fine dining restaurant by Chef Michael Mina, is seeking a motivated Pastry Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, attention to detail, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement in a dynamic and innovative atmosphere.

Pastry Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Pastry Cook II at JW Marriott Essex House New York is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, and maintaining a clean and professional kitchen area. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook II

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

Our client is seeking a full-time Chef in Glen Cove, NY, to prepare daily dinners and weekly breakfasts for a couple. The role involves preparing clean, light cuisine, including vegan dishes, and requires flexibility to travel to the Hamptons during the summer. The position offers live-in accommodation with a separate cottage on the estate.

Chef - Glen Cove, NY

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

The Pastry Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires at least 3 years of previous fast-paced pastry and commissary experience, but this is preferred and not required.

PASTRY COOK (FULL TIME)

The Cook position at Hofstra University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with opportunities for advancement and competitive wages.

COOK (FULL & PART TIME)

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

The Sous Chef at City Winery is responsible for supporting the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served. This role involves adhering to City Winery’s food culture and style, maintaining compliance with regulatory guidelines, and leading the kitchen in various areas including kitchen coordination, culinary creation, budgeting, and staff management. The Sous Chef will also partner with internal divisions to achieve company goals and participate in specialty events.

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Pastry Chef Jobs in East Rockaway, NY Hiring Now

Pastry Chef

Sous Chef

Executive Chef

Pastry Cook

Cook

Pastry Cook II

CHEF PT

Chef - Glen Cove, NY

Part-Time Chef

PASTRY COOK (FULL TIME)

COOK (FULL & PART TIME)

Cook (Per Diem)

Executive Chef

Executive Chef

Sous Chef