The Kitchen Manager/Chef at Jim 'N Nick's Community Bar-B-Q in Statesboro, GA, is responsible for ensuring flawless execution of all kitchen operations, adhering to food, beverage, and service standards, and partnering with the General Manager to improve financial performance. This role involves a high level of leadership, motivational skills, and a strong focus on guest service to provide an exceptional dining experience.

Chef/KM **ALL SCRATCH**

Kitchen Manager/Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook, also known as the Sous Chef at Georgia Southern University, is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Sous Chef may also be involved in training staff, maintaining work areas, and ensuring excellent customer service.

Hourly Sous Chef- Georgia Southern Athletics

Sous Chef

As a Cook at Georgia Southern University, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Georgia Southern Athletics

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires some food service experience, although training is provided. Full-time with shifts including days, nights, weekends, and holidays.

COOK (FULL TIME)

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Pastry Chef Jobs in Statesboro, GA Hiring Now

Chef/KM ALL SCRATCH

Kitchen Team Member/Cook

Hourly Sous Chef- Georgia Southern Athletics

Cook - Georgia Southern Athletics

Cook

COOK (FULL TIME)