The Pastry Sous Chef at Omni La Costa Resort & Spa assists in preparing baked goods, pastries, cakes, chocolates, and other products for the resort's outlets and banquets. This role involves supervising the pastry kitchen, assisting the Pastry Chef with various tasks, and ensuring the quality and freshness of products. The position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a team dedicated to exceptional service.

Pastry Sous Chef - Full Time

Pastry Sous Chef

As a Pastry Cook 4 at Park Hyatt Aviara, you will be responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers with various duties. This role is part of a luxury resort in San Diego, offering a unique opportunity to work in a sophisticated environment with world-class recreation and relaxation. The position emphasizes the importance of professional presentation, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.

Pastry Cook 4

The Pastry Chef at Aimbridge Hospitality is responsible for creating pastry or dessert menus and overseeing the preparation of dishes. This role requires a high school diploma or equivalent, with a degree or certification in Baking/Pastry preferred. The position involves working under direct supervision, training kitchen staff, and ensuring compliance with food safety and handling policies.

Pastry Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

Sous Chef

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

As a Pastry Cook 3 at Park Hyatt Aviara, you will be responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers with various duties. This role is part of a luxury resort in San Diego, offering a unique opportunity to work in a sophisticated environment with world-class recreation and relaxation. The position emphasizes the importance of professional presentation, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.

Pastry Cook 3

Marine Corps Community Services (MCCS) is seeking a Cook to join their team. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, making convenience items, and maintaining food inventories. The position emphasizes providing World Class Customer Service, adhering to safety regulations, and supporting the principles of the EEO program and prevention of sexual harassment.

COOK NA-04

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Aimbridge Hospitality is seeking a highly creative and talented Executive Chef for The Hotel La Jolla, a Curio Collection by Hilton. The role involves supervising and assisting in the preparation of all food items, ensuring cleanliness, sanitation, and safety in the kitchen, and planning meals. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience. The Executive Chef will also be responsible for maintaining food costs within budget guidelines, conducting monthly department meetings, and ensuring compliance with brand and company training standards.

Executive Chef - Sea & Sky at Hotel La Jolla

Executive Chef

ASM Global is seeking kitchen cooks, prep cooks, sous chefs, line cooks, and dishwashers for the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for the 2024 San Diego County Fair and Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The role involves fulfilling banquet event orders, maintaining kitchen equipment, and ensuring cleanliness and safety standards. Candidates must be able to work nights and weekends.

Kitchen Positions

Kitchen Cook

The Cook / Baker at San Pasqual Academy, an affiliate of Rite of Passage in Escondido, CA, is responsible for preparing meals and snacks daily for students, adhering to federal, state, and national school lunch and breakfast program guidelines. This role involves maintaining a sanitary dining and preparation facility, ensuring the proper working condition of food preparation equipment, and supervising subordinate employees if applicable.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, continuously communicate with the team, and be proactive in your work.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Pastry Chef Jobs in Vista, CA Hiring Now

Pastry Sous Chef - Full Time

Pastry Cook 4

Pastry Chef

Kitchen Team Member/Cook

Sous Chef OEM

Cook I-Banquets

Pastry Cook 3

COOK NA-04

Kitchen Team Member/Cook

Cook

Executive Chef - Sea & Sky at Hotel La Jolla

Kitchen Positions

Cook

Cook

Cook