Omni Hotels & Resorts is seeking a Pastry Cook 1 for the new Barton Creek Resort & Spa. This role involves leading a shift's team, preparing all hot/cold food items, ensuring consistency and quality production, and maintaining kitchen sanitation. The ideal candidate will have a passion for hospitality, creating amazing customer experiences, and working in a structured environment.

Pastry Cook 1

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Cook I

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Delaware North Travel and Hospitality is seeking a full-time or part-time Line Cook to join our team at Austin Bergstrom Airport in Austin, Texas. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and ensuring cleanliness and organization. This position offers a unique opportunity to interact with people from around the world while developing hospitality skills.

Line Cook, Austin Bergstrom Airport

Line Cook

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

Cook

Omni Hotels & Resorts is seeking a Cook 2 for Arnie's Lakeside at Barton Creek Country Club, a top-ranked resort in Texas. This full-time position involves independently preparing all food items as directed, ensuring quality control, maintaining cleanliness, and using culinary equipment safely. The role requires at least 4 years of culinary experience, excellent communication and organizational skills, and a basic understanding of mathematics. A culinary degree and/or formal training are preferred.

Cook 2 | Full Time | Lakeside Country Club

Cook 2

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 1 year of experience and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH Buda

The Part-Time Cook at Austin SouthPark Hotel is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and cleanliness standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to HEI Hotels and Resorts standards for food cost control and waste management. The position offers a flexible part-time schedule, with benefits including competitive compensation, PTO, health and wellness packages, and retirement plans.

PT - PM Cook

Part-Time Cook

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food and beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

Omni Hotels & Resorts is seeking a Production Cook 2 for Barton Creek Resort & Spa. This role involves preparing a variety of food items for the resort outlets, operating at least one kitchen station, maintaining cleanliness, and organizing requisitions. The ideal candidate will have 1-2 years of culinary experience, knowledge of kitchen preparation, and the ability to remain active for long periods. This position offers the opportunity to work in a dynamic environment with comprehensive training and mentoring.

Production Cook 2 | Banquets

Production Cook 2

The Cook at W Austin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

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Pastry Cook 1 Jobs in Belterra, TX Hiring Now

Pastry Cook 1

Cook I

Cook I

Cook II

Kitchen Team Member/Cook

Line Cook, Austin Bergstrom Airport

Cook

Cook 2 | Full Time | Lakeside Country Club

COOK (FULL TIME)

Cook - BSWH Buda

PT - PM Cook

Cook I

Pastry Chef

Production Cook 2 | Banquets

Cook