The Pastry Cook I at The Ritz-Carlton Rancho Mirage is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves following production sheets, preparing and cooking food according to recipes and standards, maintaining kitchen logs for food safety, and ensuring compliance with food safety and hygiene procedures. The position also includes assisting in hiring, training, and mentoring employees, and maintaining a professional appearance and work environment.

Pastry Cook I

The Pastry Cook II at The Ritz-Carlton Rancho Mirage is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, and maintaining cleanliness and sanitation in the kitchen. The position requires a high school diploma or equivalent, with no supervisory experience required. The starting pay is $23.50 per hour, with a 6-month pay of $24.00 per hour, and offers health care benefits, paid time off, and other benefits.

Pastry Cook II

The Cook at JW Marriott Desert Springs Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Be part of the Culinary team as a Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa, located in Greater Palm Springs. This role involves creating, preparing, producing, and baking pastries, breads, rolls, and desserts for food and beverage outlets. The position includes maintaining cleanliness, complying with food sanitation standards, stocking and storage of supplies, developing new products, and ensuring proper food handling and storage.

Pastry Cook

The Cook at Tack Room, part of the Levy sector within Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- Tack Room

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes Cook - PT

As a Cook III at Kimpton Rowan Palm Springs, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining and building sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences, and developing relationships with guests to compel them to return.

Full-Time PM Shift Cook III  -  Kimpton Rowan Palm Springs

Cook III

Be part of the Culinary team at Hyatt Regency Indian Wells Resort and Spa as a Cook 3. This role involves being part of a property-wide renovation and upbranding from Regency to Grand, featuring newly transformed luxury guestrooms, suites, casita-style villas, and two brand new food & beverage venues. The position requires good communication skills and at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred.

Cook 3 (Full-Time)

Cook 3

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff on kitchen equipment.

Lead Cook

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers a full-time schedule with a starting pay of $22.00 per hour, and opportunities for career advancement within the company.

COOK (FULL TIME)

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook II

Be part of the talented Culinary team at Hyatt Regency Indian Wells Resort and Spa as a Cook 2. This intermediate-level position is responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The role involves ensuring ingredients and final products are fresh, following recipes, baking, grilling, steaming, and boiling various foods, and maintaining food safety and sanitation standards.

Cook 2 - Intermediate Line (Full-Time)

Cook 2

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs, with the goal of providing each customer with an AUS-SOME dining experience.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Pastry Cook 3 Jobs in Rancho Mirage, CA Hiring Now

Pastry Cook I

Pastry Cook II

Cook

Kitchen Team Member/Cook

Pastry Cook

Cook- Tack Room

Popeyes Cook - PT

Full-Time PM Shift Cook III - Kimpton Rowan Palm Springs

Cook 3 (Full-Time)

Lead Cook

COOK (FULL TIME)

Cook II

Cook 2 - Intermediate Line (Full-Time)

Cook

Cook