A Pastry Cook at Hotel Del Coronado is responsible for producing, maintaining, setting up food and quality control of all required baked goods. This role involves assisting in the production of bakery and pastry items such as bread, breakfast pastries, desserts, cakes, and cookies for banquets, brunch, and outlets. The position aims to deliver outstanding guest service and financial profitability by ensuring the highest standards of cleanliness, food sanitation, and product quality.

Pastry Cook I at Hotel Del Coronado

Pastry Cook I

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Pastry Chef at Spanish Peaks Mountain Club will collaborate with the Executive Sous Chef to develop pastry menus and programs, focusing on supporting the daily operations and long-term vision of the pastry department. This role involves mentorship, training, and supervision of the pastry department, ensuring adherence to health and safety standards, and staying current on pastry and baking trends.

Pastry Chef

A Cook I at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

This position is responsible for the preparation of all meals for patient services, the cafe, and catering. The cook follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. The role may also involve other duties related to food service or safety.

Cook - Kitchen

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook - Chula Vista EATC

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Pastry Cook 4 Jobs in Jamul, CA Hiring Now

Pastry Cook I at Hotel Del Coronado

Cook

Cook 1 - On Call

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook - Encinitas

Cook I

Pastry Chef

Kitchen Team Member/Cook

Cook I

Cook - Kitchen

Kitchen Team Member/Cook

Cook - Chula Vista EATC

Cook