The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

Cook

The Cook I at Kia Forum, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK I - KIA FORUM

Cook I

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

The Pastry Cook 3 at Legends Hospitality is responsible for the setup, service, and cleaning of the pastry area, as well as preparing a variety of baked goods daily. This role requires extensive knowledge of basic baking and cooking techniques, the ability to follow directions from the Pastry Chef and management, and the flexibility to work extended hours, including late nights, weekends, and holidays.

Pastry Cook 3

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

Pastry Cook

The Culinary Pastry Cook at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality pastry items in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining sushi standards, and adhering to kitchen safety and sanitation practices.

Culinary Pastry Cook - Intuit Dome

Culinary Pastry Cook

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations, ensuring high-quality meal preparation and excellent customer service. The role involves setting up service lines, preparing and cooking a variety of foods, and maintaining a clean and organized work area. The position requires a valid ServSafe food handling certification, experience in a professional cooking setting, and the ability to work in various conditions.

Cook-Ronald Reagan Hospital

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

The Walt Disney Company is seeking part-time Pastry Cooks to join their team at the Disneyland Resort. These roles involve using pastry and culinary skills in either a Signature Fine Dining Pastry environment or an exciting, fast-paced production environment. Responsibilities include formulating and preparing complex recipes, cake decorating, and ensuring food quality and presentation. Candidates should have a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years of experience in the culinary field.

Pastry - Part Time

The Pastry Cook at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This role involves maintaining high standards of quality and guest service, with a focus on baking and pastry skills. The position requires a friendly, professional demeanor, the ability to work under pressure, and a commitment to safety and cleanliness.

Pastry Cook at Angel Stadium

The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook II

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Pastry Cook III Jobs in Long Beach, CA Hiring Now

Pastry Cook I

PASTRY CHEF (FULL TIME)

Cook

COOK I - KIA FORUM

Cook I

Apprentice Cook

Pastry Cook 3

Cook

Pastry Cook - Part Time

Culinary Pastry Cook - Intuit Dome

Cook-Ronald Reagan Hospital

Cook - The Wonderful Company

Pastry - Part Time

Pastry Cook at Angel Stadium

Pastry Cook II