As a Pastry Cook III at the Waldorf Astoria Monarch Beach Resort & Club, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. The position requires availability to work weekends, weekdays, and holidays.

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook III

The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

The Pastry Cook III at Spanish Peaks Mountain Club is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role is crucial in maintaining the highest level of execution and quality food, while following timelines and BEO's, and ensuring all kitchen work and storage areas are kept clean and organized. The position requires a passion for baking and pastry creation, adherence to sanitation and safety guidelines, and the ability to work in extreme temperatures.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Hilton is seeking a Pastry Cook I for the Waldorf Astoria Monarch Beach Resort & Club. This role is focused on delivering exceptional guest experiences through the creation of high-quality pastry products. Team members are expected to demonstrate hospitality, integrity, leadership, teamwork, ownership, and now in their daily tasks. The position offers a comprehensive benefits package, including medical insurance, paid time off, and educational benefits, among others.

Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

The Pastry Cook II at The Ritz-Carlton Laguna Niguel is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, and maintaining cleanliness and sanitation in the kitchen. The position requires a high school diploma or equivalent, with no supervisory experience required. The pay range is $26.85 per hour, with benefits including health care, 401(k), paid time off, and more.

Pastry Cook II

The Pastry Cook II at Spanish Peaks Mountain Club is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and the Executive Pastry Chef's directions. This role involves maintaining the highest level of execution and quality in food preparation, ensuring proper sanitation and safety guidelines, and inspecting all food products for appearance and freshness.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME AND PART TIME)

Cook

The Pastry Baker at SusieCakes is responsible for managing and producing a wide variety of standard and custom baked goods according to recipes. This role involves mixing, baking, building, decorating, and inscribing products efficiently, ensuring all food is prepared, handled, and stored according to food safety code standards. The position offers a chance to be part of a lively team in a neighborhood bakery, connecting through celebration and creating delicious desserts from scratch.

AM Pastry Baker/FT

Pastry Baker

The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets (Part-Time) $23.00

Cook I - Banquets

As a Cook at the Costa Mesa Marriott, you will be responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This role involves operating various kitchen equipment, maintaining cleanliness, and complying with food cost and safety standards. The position offers a supportive work environment with perks such as town hall meetings, team building activities, and free shift meals.

Cook (PT)

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Pastry Cook IV Jobs in Dana Point, CA Hiring Now

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook I

Pastry Cook III

Cook I

Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook II

Pastry Cook II

COOK (FULL TIME AND PART TIME)

AM Pastry Baker/FT

Pastry Cook II

Cook

Cook II

Cook

Cook I-Banquets (Part-Time) $23.00

Cook (PT)