The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Line Cook at AC Hotel Dublin/Vaso is responsible for creating and designing new menu items, assisting the Executive Chef in budgeting, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining cleanliness and working condition of kitchen equipment. This role requires flexibility to work weekends, holidays, and varied shifts, and a commitment to health, safety, and labor regulations.

Line Cook | AC Hotel Dublin/Vaso

Line Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

The Lead Cook at Hilliard City Schools is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Hilliard City Schools

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is available in both full-time and part-time capacities, with a focus on maintaining a safe and clean work environment.

COOK (FULL TIME AND PART TIME)

Hot Mess is seeking upbeat, hardworking individuals to join their team as cooks in a high-energy, fast-paced environment. Both full-time and part-time positions are available, with no experience necessary as training will be provided. The role involves setting up workstations, cooking dishes to business standards, and following health and safety guidelines. Successful candidates will be part of a team that offers a great company culture, including paid training, shift meals, employee discounts, flexible hours, and uniforms.

Cook at Hot Mess

As a Cook at Ten Pin Alley, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

The Cook at Annette's Corral, LLC dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

The Cook position at Scene 75 Columbus, OH, is a part-time role focused on ensuring optimum guest experience through high-quality and presentation standards in food preparation. The role emphasizes safety, teamwork, and a commitment to company core values. While kitchen experience is preferred, it is not required as the company is willing to train individuals in all aspects of the job.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at AMF Stardust Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

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Pastry Cook Jobs in London, OH Hiring Now

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Line Cook | AC Hotel Dublin/Vaso

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Lead Cook - Hilliard City Schools

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COOK (FULL TIME AND PART TIME)

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Popeyes Cook

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