SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($16-$20/hr)

Pastry Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Omni PGA Frisco is seeking a Pastry Cook 1 to lead a shift's team, preparing all hot/cold food items with a focus on consistency and quality production. This role involves maintaining kitchen sanitation, controlling quality and consistency of all food served, and ensuring all food supplies necessary for service are in appropriate supply. Responsibilities also include producing sweet items, pastries, cakes, and desserts for all outlets, banquets, and amenities, with no supervision required.

Pastry Cook 1

JobsRUs.com is seeking to hire a Cook for our client in Plano, TX. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a starting rate of $14.91/hour.

The Pastry Cook II at Marriott's Gaylord Texan Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Pastry Cook II

The Cook at International Leadership of Texas is responsible for providing high-quality, nutritious meals to school children in a clean and cheerful environment. This role involves food preparation, serving, and maintaining cleanliness and sanitation standards. The position requires flexibility, the ability to multitask, and a professional demeanor.

Chef

The Cook at Knife Steakhouse, part of HEI Hotels and Resorts, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to health and safety regulations. The position offers competitive benefits, including hotel discounts, complimentary meals, and medical coverage.

Cook (AM) Knife Steakhouse

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Medical City Arlington, you will be responsible for preparing cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and regulatory standards. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. The position supports work-life balance with a hospital dining schedule and emphasizes food safety and sanitation practices.

The Pastry Cook II at Sheraton Dallas Hotel is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety handling policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a minimum of 2 years of baking and pastry experience.

Join the Culinary Team at Grand Hyatt DFW, located at the DFW Airport, as a Pastry Cook. This role involves preparing breads, pastries, and other desserts from scratch, following recipes to produce consistent results. The position requires good communication skills and at least some previous pastry line experience. A Culinary degree or related hotel pastry experience is preferred. The hotel offers a range of benefits, including medical, dental, vision benefits, complimentary parking, colleague lunch, 401k options with company match, discounted and complimentary hotel accommodations worldwide, tuition reimbursement, paid holidays, sick time, vacation, and more.

As a Pastry Cook at Elm & Good, you will be responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards established by the Pastry Chef. This role involves maintaining a clean and sanitary work station area, ensuring timely food production, and adhering to health regulations and sanitation practices. You will work in a dynamic environment where flexibility, multitasking, and a passion for making others' lives better are key.

Baker  -  Elm & Good

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Pastry Cook Jobs in Coppell, TX Hiring Now

Cook - Love Field Airport

Line Cook - Love Field Airport

Pastry Cooks ($16-$20/hr)

Cook

Pastry Cook 1

Cook

Pastry Cook II

Chef

Cook (AM) Knife Steakhouse

Cook

COOK

Cook

Pastry Cook II

Pastry Cook

Baker - Elm & Good