Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Wesley Enhanced Living Doylestown is seeking a full-time Cook to join their team. This role involves developing connections with team members, guests, and residents, creating and executing meal plans that accommodate all dietary restrictions, and ensuring compliance with sanitation policies. The position offers a creative outlet, a fun work environment, and opportunities for professional growth through a $5,000 tuition reimbursement program.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

This position is responsible for preparing and serving nutritious meals to Elwyn Residents in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The cook will also be required to attend mandatory in-service programs and comply with all relevant policies and procedures.

Cook - Elwyn Residential

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Cook - Elwyn Residential