As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

As a Pastry Cook at the Disneyland Resort, you will have the opportunity to use your pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery. These roles involve creating exquisite pastry items and baking goods, ensuring guest satisfaction through excellent service and quality products.

Pastry - Disneyland Resort

Pastry Cook

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

As a Pastry Cook at the Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment. Whether you choose to work in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery, you'll have the opportunity to delight guests with your pastry creations.

Pastry Cook - Disneyland Resort

As a Pastry Cook I at Regent Santa Monica Beach, you will oversee the daily operations of the Pastry Kitchen, ensuring efficiency, quality, and compliance with safety and sanitation standards. This role involves preparing pastry food items, working closely with the Executive Pastry Chef, maintaining cleanliness, and providing training to other pastry cooks.

Pastry Cook I - Regent Santa Monica Beach

Pastry Cook I

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

The Pastry Supervisor at Legends Hospitality assists the Pastry Chef in overseeing the production of all baked goods and daily pastry shop operations. This role involves a mix of baking, recipe development, budgeting, inventory control, and ensuring quality and consistency in food preparation. The position requires strong leadership skills, the ability to work in a team environment, and a commitment to safety and sanitation standards.

Pastry Supervisor

The Pastry Supervisor at the Los Angeles Convention Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, crafting and designing specialty desserts, operating and cleaning equipment, leading specialty desserts and cake decorating for special events, and ensuring quality and safety of food supply through HACCP guidelines.

Pastry Supervisor - Los Angeles Convention Center

The Pastry Cook 3 at Legends Hospitality is responsible for the setup, service, and cleaning of the pastry area, as well as preparing a variety of baked goods daily. This role requires extensive knowledge of basic baking and cooking techniques, the ability to follow directions from the Pastry Chef and management, and the flexibility to work extended hours, including late nights, weekends, and holidays.

Pastry Cook 3

As a Pastry Cook at InterContinental Los Angeles Downtown, you will assist in managing the Pastry Kitchen, supervising the preparation, baking, and finishing of desserts, breads, and baked goods in accordance with departmental quality standards. This role involves participating in the preparation and quality control of cakes, cookies, desserts, ice creams, and other food items, ensuring they are prepared in an attractive and appetizing manner, and maintaining high standards of sanitation, cleanliness, safety, and health standards.

Pastry Cook - InterContinental Los Angeles Downtown

The Pastry Chef at Legends Hospitality is responsible for the quality and consistency of all pastry products produced and served, including the efficiencies, consistency, associate training, and accountability of costs associated with the pastry department. This role involves working closely with the Executive Pastry Chef on the creation, development, and implementation of new desserts and menu developments. The Pastry Chef also ensures the cleanliness, organization, and safety of the Pastry Department and bakery areas, and is expected to maintain knowledge of industry trends in pastry and baking.

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Pastry Line Jobs in Rolling Hills Estates, CA Hiring Now

Baker - Disneyland Resort

Pastry - Disneyland Resort

Baker - Disneyland Resort

Baker - Disneyland Resort

Baker - Disneyland Resort

PASTRY CHEF (FULL TIME)

Pastry Cook - Disneyland Resort

Pastry Cook I - Regent Santa Monica Beach

Baker - Disneyland Resort

Pastry Cook - Part Time

Pastry Supervisor

Pastry Supervisor - Los Angeles Convention Center

Pastry Cook 3

Pastry Cook - InterContinental Los Angeles Downtown

Pastry Cook