As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

The Pastry Cook role at Disneyland Resort offers the opportunity to use pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa and fast-paced production at the Central Bakery. This role involves creating exquisite pastries and desserts, working in a team environment, and providing excellent guest service.

Pastry - Part Time

Pastry Cook

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

The Pastry Baker at SusieCakes is responsible for managing and producing a wide variety of standard and custom baked goods according to recipes. This role involves mixing, baking, building, decorating, and inscribing products efficiently, ensuring all food is prepared, handled, and stored according to food safety code standards. The position offers a chance to be part of a lively team in a neighborhood bakery, connecting through celebration and creating delicious desserts from scratch.

AM Pastry Baker/FT

Pastry Baker

The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

The Pastry Supervisor at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This includes developing and implementing pastry menus, maintaining health and sanitation standards, multitasking in a fast-paced environment, and ensuring efficient service and quality products. The role requires strong pastry fundamentals, knowledge of bread baking and advanced pastry techniques, and the ability to lead and train staff effectively.

Pastry Supervisor at Angel Stadium

Pastry Supervisor

The Pastry Supervisor at the Los Angeles Convention Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, crafting and designing specialty desserts, operating and cleaning equipment, leading specialty desserts and cake decorating for special events, and ensuring quality and safety of food supply through HACCP guidelines.

Pastry Supervisor - Los Angeles Convention Center

The Walt Disney Company is seeking part-time Pastry Cooks to join their team at the Disneyland Resort. These roles involve using pastry and culinary skills in either a Signature Fine Dining Pastry environment or an exciting, fast-paced production environment. Responsibilities include formulating and preparing complex recipes, cake decorating, and ensuring food quality and presentation. Candidates should have a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years of experience in the culinary field.

The Pastry Cook at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This role involves maintaining high standards of quality and guest service, with a focus on baking and pastry skills. The position requires a friendly, professional demeanor, the ability to work under pressure, and a commitment to safety and cleanliness.

Pastry Cook at Angel Stadium

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Pastry Line Jobs in South Whittier, CA Hiring Now

Baker - Disneyland Resort

Pastry - Part Time

Baker - Disneyland Resort

Baker - Disneyland Resort

Baker - Disneyland Resort

PASTRY CHEF (FULL TIME)

Pastry - Part Time

Baker - Disneyland Resort

AM Pastry Baker/FT

Pastry Cook I

Pastry Cook - Part Time

Pastry Supervisor at Angel Stadium

Pastry Supervisor - Los Angeles Convention Center

Pastry - Part Time

Pastry Cook at Angel Stadium