A Pastry Cook at Hotel Del Coronado is responsible for producing, maintaining, setting up food and quality control of all required baked goods. This role involves assisting in the production of bakery and pastry items such as bread, breakfast pastries, desserts, cakes, and cookies for banquets, brunch, and outlets. The position aims to deliver outstanding guest service and financial profitability by ensuring the highest standards of cleanliness, food sanitation, and product quality.

Pastry Cook I at Hotel Del Coronado

Pastry Cook I

Sodexo is seeking a Sous Chef for Sharp Grossmont in La Mesa, California. This role involves monitoring and audits for new menus, ensuring food and physical safety, procurement with vendors, implementing culinary trends, and creating client relationships. The ideal candidate will have a strong culinary background, high-end catering and dining experience, and the ability to lead a culinary team.

Sous Chef

The Sous Chef at Sycuan assists the Resort Chef in developing and implementing menus, managing kitchen operations, and overseeing kitchen staff. This role involves maintaining efficient kitchen operations, preparing and cooking food for guest consumption, assisting in training cooks and kitchen staff, ensuring safe and sanitary kitchen conditions, and assisting with catering events. In the absence of the Resort Chef, the Sous Chef takes on all responsibilities of the Chef.

Sous Chef-Singing Hills

The Hotel del Coronado, a Curio Collection by Hilton, is seeking a talented Chef de Cuisine to lead the culinary production of a designated kitchen. This role involves leading daily culinary production, performing general management duties, and creating new menus and food items. The ideal candidate will have at least 2-3 years of chef experience in a high-volume restaurant, with prior hotel and union management experience being a plus.

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Chef de Cuisine

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Pastry Chef at Spanish Peaks Mountain Club will collaborate with the Executive Sous Chef to develop pastry menus and programs, focusing on supporting the daily operations and long-term vision of the pastry department. This role involves mentorship, training, and supervision of the pastry department, ensuring adherence to health and safety standards, and staying current on pastry and baking trends.

Pastry Chef

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring high food quality and guest satisfaction. This role is crucial in motivating and directing the culinary team and works closely with the Executive Chef on menu development and standardization. The position requires a culinary school graduate or related training, with a minimum of three years' experience in a comparable hotel environment.

The Assistant Sous Chef at Marriott Marquis San Diego Marina is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Garde Manger

Assistant Sous Chef

Aimbridge Hospitality is seeking a highly creative and talented Executive Chef for The Hotel La Jolla, a Curio Collection by Hilton. The role involves supervising and assisting in the preparation of all food items, ensuring cleanliness, sanitation, and safety in the kitchen, and planning meals. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience. The Executive Chef will also be responsible for maintaining food costs within budget guidelines, conducting monthly department meetings, and ensuring compliance with brand and company training standards.

Executive Chef - Sea & Sky at Hotel La Jolla

Executive Chef

As a Sous Chef at Nordstrom's Marketplace Café, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Sous Chef - Marketplace Café - Fashion Valley

As a Sous Chef at Tommy Bahama, you will play a crucial role in the restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun. You will be responsible for promoting a learning and training environment for all kitchen members, ensuring timely execution of Expo Station, Opening and Closing, and facilitating training programs. This role involves creating a relaxed destination by promoting proper cooking techniques, knife skills, and time management to ensure culinary, sales, and service success.

Marlin Bar Sous Chef

IHG is seeking a Banquet Sous Chef to join their team at the InterContinental San Diego. This role involves assisting in developing new menu concepts, overseeing food preparation methods, supervising staff, and ensuring guest satisfaction through high-quality service. The ideal candidate will have a high school diploma or equivalent, two years of experience as a chef, and a degree or certificate in culinary arts is preferred.

Sous Chef-Banquets

Banquets Sous Chef

Crescent Hotels & Resorts is seeking an Executive Chef for Hotel Republic San Diego, Autograph Collection. This role involves using advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills to manage budgets, inventory, and supplier relationships. The Executive Chef will ensure high-quality standards and a safe and efficient kitchen environment.

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

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Pastry Sous Chef Jobs in Imperial Beach, CA Hiring Now

Pastry Cook I at Hotel Del Coronado

Sous Chef

Sous Chef-Singing Hills

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Kitchen Team Member/Cook

Pastry Chef

Chef de Cuisine

Assistant Sous Chef - Garde Manger

Kitchen Team Member/Cook

Executive Chef - Sea & Sky at Hotel La Jolla

Sous Chef - Marketplace Café - Fashion Valley

Marlin Bar Sous Chef

Sous Chef-Banquets

Executive Chef

EXECUTIVE CHEF