Patient Dining Associates at TouchPoint Support Services work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring meals comply with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by managing tray tickets, adhering to food safety and sanitation standards, and assisting with dietary needs. This position requires a passion for service, empathy for patients, and a commitment to maintaining high standards of cleanliness and safety.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

Delaware North Sportservice is seeking an Assistant Catering Manager for EverBank Stadium in Jacksonville, Florida. This role involves developing and executing sales and marketing plans, creating exceptional events for internal and external guests, and ensuring unforgettable game day experiences. Ideal candidates will have catering sales and operations experience, looking to grow their career in an NFL stadium environment.

Assistant Catering Manager, EverBank Stadium

Assistant Catering Manager

The Catering Attendant at University of North Florida is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck, setting up and serving at functions, cleaning the event area, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (ON CALL)

Catering Attendant

The Food Services Attendant at the Mayport Galley performs a variety of tasks in a busy military dining facility, including cleaning and maintaining the dining area, beverage and salad bar, scullery, pot wash, and restrooms. This role requires excellent customer service skills, teamwork, and adherence to departmental policies and procedures.

Food Services Attendant- Mayport Galley- PT

Food Services Attendant

The Mobile Dining Attendant at Sawgrass Marriott Golf Resort & Spa is responsible for creating a memorable and unique dining experience for guests. This role involves a variety of tasks including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment through maintaining cleanliness and safety standards. The position requires physical activity such as standing, walking, and lifting objects up to 50 pounds with assistance.

Mobile Dining Attendant

The Patient Services Associate (PSA) at Penn Medicine assists the practice/department in maintaining a patient/customer focus, supports the delivery of high-quality care, and assists in meeting or exceeding patient satisfaction and financial/operational targets. Responsibilities include managing patient calls and inquiries, coordinating appointments, updating insurance/billing information, and performing point of service activities. The role may function in a physician practice or a call center environment and requires flexibility to rotate between different functions and departments.

Patient Services Associate

The Dining Room Attendant at Omni Amelia Island Resort is responsible for maintaining the highest standards of guest service by ensuring quick, efficient, and professional food runner/dining room attendant (DRA) services. This role involves complete knowledge of service times, menus, floor plan, and table numbers, verifying and delivering orders, setting up the expo line, and maintaining the breakfast buffet. The position requires a minimum of 1 year of food runner or DRA experience, wine selling and presentation experience, and the ability to work a variety of shifts, including weekends and holidays.

Dining Room Attendant | Sunrise | Part Time

Dining Room Attendant

PATIENT DINING ASSOCIATE (FULL TIME AND PART TIME)

The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. The Assistant Manager also leads small groups of subordinates in dining services activities, assists in training and quality control, and maintains records of income and expenditures.

Dining Services Assistant Manager

As a Dining Room Attendant at Sodexo, you will be a warm welcomer and experience ambassador, responsible for serving, clearing, and cleaning tables in the dining room. This role is crucial in improving the quality of life for those served by ensuring a clean and welcoming environment. You will be part of a team that values you and offers a chance to make a meaningful impact through your dedication to customer service.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1770)

Service and Kitchen Team Associate

The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

The Director of Dining Services at Chartwells K12 in Duval School District is a leadership role responsible for the successful operation of Dining Services. This includes client service, cost-effective management, and overseeing all foodservice-related activities, quality improvement, sanitation, and infection control. The position involves leading a team across 10-13 locations within the district, managing annual budgets, and ensuring compliance with food standards and safety guidelines.

DIRECTOR DINING SERVICES -DUVAL K12- Jacksonville, FL

Director of Dining Services

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