The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

The Food and Beverage Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging with guests to choose menu items, taking and serving food and beverage orders, and ensuring sanitation practices. No previous experience is required as training is provided. This role is available for both full-time and part-time positions, offering a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and more.

Food and Beverage Server

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Dining Room Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers a range of benefits, including vacation pay, health benefits for full-time team members, competitive pay plus tips, and opportunities for advancement.

Dining Room Server

The Table Service Attendant at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided.

Table Service Attendant

The Restaurant Server at Omni Hotels' Neighborhood Services in Frisco will serve food and beverages to guests from the 3 meal a day outlet. This role involves greeting guests with superior customer service, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and stand for extended periods.

Restaurant Server AM - Neighborhood Services

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events within the location. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires flexibility to work event-based hours and may involve physical demands such as lifting, bending, and standing for extended periods.

BSWH-Catering Services Worker (Schedule changes per week, open availability needed)

Catering Services Worker

The Catering Attendant at UT Dallas is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING at UT Dallas (FULL AND PART TIME)

Catering Attendant

Entry level management position at Renaissance Dallas at Plano Legacy West Hotel, focusing on assisting in leading the banquet staff and executing events based on requirements and standards. The role involves developing and directing the team to provide consistent, high-quality service, managing departmental inventories and assets, and ensuring exceptional customer service.

Assistant Banquet Manager

As a Server Assistant at Red Lobster, you will play a crucial role in ensuring the restaurant runs smoothly, both for the Front of House team and guests. Your primary responsibilities include pre-bussing tables, delivering biscuits, salads, and beverages, providing refills, stocking service stations, and assisting servers in exceeding guest needs. You will also engage in guest service activities such as greeting guests, seating guests appropriately, and managing a wait list.

Server Assistant/Busser/Host

Server Assistant

The Dining Services Coordinator I at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This role involves food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Dining Services Coordinator

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server

Server/Dining Room Care Manager

The Catering-Banquet Server at Legends Hospitality is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous, and timely manner to ensure guest satisfaction. This role involves setting tables, delivering equipment and beverages, serving food and beverages, and performing general cleaning tasks to adhere to health and safety standards.

Server, Banquet

Catering-Banquet Server

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