As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

Prep Cooks at Tatte Reston are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

As a Prep Cook at Country Meadows, you will be responsible for cooking and preparing quality meals for our clients. This role offers opportunities for career advancement through training programs and events, with a focus on delivering memorable experiences. The position is part-time, offering a schedule that promotes work-life balance. Responsibilities include preparing, cooking, and packaging recipes using various kitchen equipment, ensuring food quality, and maintaining cleanliness and sanitation.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to adhere to Tatte's guidelines, recipe, and sanitation standards. The role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining a clean and sanitized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness, quality, and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.

Prep Cooks at Tatte Bethesda are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Prep Cooks also assist chefs in preparing food and ensuring all food items are properly stored.

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with no specific hours, requiring no previous experience as training is provided.

PREP COOK (FULL TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

Sandstone Care is seeking a full-time Lead Chef for their Chantilly Detox facility. The role involves menu planning, meal preparation, and cooking for 24 adult clients in a medical detox and residential treatment center. The ideal candidate is passionate, reliable, and service-oriented, playing a crucial role in creating a safe environment for clients in their early stages of treatment and support.

Lead Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a flexible PM schedule, requiring prior cook experience.

COOK (FULL TIME)

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to follow prep lists, maintain cleanliness, and adhere to nutrition and sanitary regulations. This role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining kitchen cleanliness. Team members are expected to have a passion for cooking, flexibility to work various shifts, and at least 1 year of experience in a fast-paced kitchen.

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

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