The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Kitchen Worker at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, and the opportunity to design your own day. The position is part of a great team and is located near Green Line B, C, and D stations.

Entry Level Kitchen Worker

Kitchen Worker

The Prep Cook position at Hellenic College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

Prep Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Food Prep Helper at Sodexo, you will be a key part of the kitchen team, supporting the production of food products, cleaning and sanitizing work stations and production equipment. This role is crucial in maintaining a healthy and safe environment, ensuring all areas are kept clean and tidy, and providing welcoming customer service. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers a range of benefits and opportunities for growth.

Food Prep Helper

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

The Chef position at Restaurant Associates, a part of Compass Group, North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising and participating in food preparation, ensuring food safety and quality standards, and maintaining kitchen sanitation. The position is based in Boston, MA, and offers a variety of benefits for both full-time and part-time associates.

CHEF (FULL TIME)

Chef

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

Executive Chef

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

Unidine is hiring a part-time Cook, Prep position for the Fuller Village location in Milton, MA. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK, PREP (PART TIME)

Cook, Prep

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Prep Chef Jobs in Boston, MA Hiring Now

Cook

Entry Level Kitchen Worker

PREP COOK (FULL TIME)

Cook

Resident Chef

Prepared Foods Cook / Food Production - Full Time

Food Prep Helper

Weekly Pay Kitchen Team Member

Cook - Weekly Pay

CHEF (FULL TIME)

Restaurant Executive Chef

Executive Chef

Executive Chef

Executive Chef

COOK, PREP (PART TIME)