As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Full Time Cook

The Production Chef at Birchaven Village is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as Birchaven Retirement Village policies and procedures. This role involves assisting with new menu items, maintaining a safe and sanitary kitchen, managing food storage areas, and ensuring quality food service. The position requires a high school diploma or equivalent, a minimum of 3-5 years of culinary experience, and a passion for food and service.

Production Chef - PRN

Production Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position requires flexibility in scheduling, including a weekend rotation, and offers a supportive community environment with opportunities for professional growth.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. This position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Kitchen Line Cook at Fricker’s, you will work in a fast-paced environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining cleanliness, and working as part of a team. The position offers opportunities for skill development, with the company providing coaching and training.

Kitchen Line Cook

As a Line Cook at Fricker’s, you will work in a fast-paced kitchen environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team. This position offers the opportunity for career growth, with comprehensive training and development provided.

Line Cook

The Dietary Cook at Blanchard Valley Hospital assists the First Cook in preparing food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, and special diets. This role involves food quality control, food preparation, sanitation, record keeping, productivity, safety, and communication.

Dietary - Cook

Dietary Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, focusing on food safety, sanitation, and quality product delivery. Responsibilities include following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Full Time Line Cook

The Cook, Prep position at Bowling Green State University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with no prior experience required as training is provided.

COOK, PREP (FULL AND PART TIME)

Cook, Prep

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Prep Cook Jobs in Bowling Green, OH Hiring Now

Cook

Full Time Cook

Production Chef - PRN

Cook

Part Time Cook

Cook - Nights/Weekends

Kitchen Line Cook

Line Cook

Dietary - Cook

Prep Cook

Part Time Cook

Kitchen Line Cook

Full Time Line Cook

Full Time Line Cook

COOK, PREP (FULL AND PART TIME)