As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Line Cook at Nordstrom Grill at Mall of America is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Nordstrom Grill - Mall of America

Line Cook

The Cook II at Aerotek is responsible for preparing, portioning, and cooking a variety of hot and cool food for various meal periods. This includes running kitchen stations, setting up, cooking from scratch, and maintaining a clean workstation while following safety procedures. The role also involves handling inventory, accommodating specific dietary needs, and providing excellent customer service.

Cook II

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Cook

Crescent Hotels and Resorts is seeking a dependable self-starter to join their team as a Line Cook. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers great benefits and encourages a fun work atmosphere.

Line Cook - Evening

The Food Prep Worker at ARAMARK's Ecolab Global Headquarters is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Food Prep Worker - Ecolab Global Headquarters

Food Prep Worker

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Cook / Chef

Cook/Chef

M Health Fairview is seeking a Nutrition Services Cook for the Southdale Campus in Edina, Minnesota. This role is responsible for preparing food items using standardized recipes to meet quality standards, directly influencing the patient, guest, and staff experience through food service. The position offers the opportunity to engage with patients, medical staff, and work in a team environment. It is a 64-hour per pay period, benefit-eligible position with opportunities for additional shifts.

Cook - First

Nutrition Services Cook

Join OTG as a Cook I at Minneapolis Saint Paul International Airport (MSP), where you'll be part of a unique hospitality environment. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen. OTG offers competitive compensation, benefits, and opportunities for career growth.

Cook I

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Line Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

LINE COOK(FULL TIME)

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Prep Cook Jobs in Burnsville, MN Hiring Now

Kitchen Team Member/Cook

Hy-Chi Cook

Line Cook - Nordstrom Grill - Mall of America

Cook II

Cook

Line Cook - Evening

Food Prep Worker - Ecolab Global Headquarters

Cook / Chef

Cook - First

Cook I

Prep Cook

Hy-Chi Cook

LINE COOK(FULL TIME)

Kitchen Team Member/Cook

Cook