The Prep position at Perry's Steakhouse and Grille is responsible for the preparation of items needed for various food stations, including following recipes, portion controls, and presentation specifications. The role involves setting up stations, restocking items, performing basic preparation duties, and maintaining cleanliness and safety standards.

Prep

Joining AdventHealth as a Cook means being part of a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. This role involves working as part of the food and nutrition services team to prepare food for patients, cafeteria, and catering functions, following established standards. The position offers benefits from day one, paid days off, student loan repayment program, career development, and whole person wellbeing resources.

Cook

The Saute Line Cook at Perry's Steakhouse and Grille is responsible for ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame. This role involves using a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods following the restaurant's manual and the Executive Chef or Sous Chef's instructions. The position also includes following sanitation and safety procedures, plating food according to guest orders and company specifications, and maintaining a clean and safe workstation throughout the day.

Saltear

Saute Line Cook

Rock Bottom Restaurant & Brewery is hiring line cooks and prep cooks on a part-time or full-time basis. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers competitive pay, comprehensive benefits, flexible scheduling, advancement opportunities, and team member discounts.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires kitchen prep experience and offers a full-time schedule with a pay range of $20.00 to $23.00 per hour.

COOK (FULL TIME)

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health insurance, PTO, and meal compensation benefits.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Join Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role involves safe food handling, cleanliness, safety, and sanitation standards, and working as part of a team to achieve standards in preparation and delivery of food items.

Line Cook

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth, including tuition reimbursement and upward growth within the company.

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

The Line Cook at Los Dos Potrillos is responsible for preparing and handling food by performing duties such as preparing all menu items, preparing necessary ingredients, executing kitchen orders according to recipe specifications, and maintaining a positive and professional approach with co-workers and clients. This role requires compliance with safety regulations, quality standards, and proper storage of food products.

As a Cook at Village Inn Walker Group, you will be part of a team delivering exceptional service to guests for almost 60 years. The role involves providing excellent customer service, maintaining a clean and stocked area, and ensuring guest satisfaction. The company offers opportunities for career development, transfer potential, and a diverse workplace.

The Line Cook is responsible for executing recipes under the supervision of a chef, preparing dishes and portioning food products prior to cooking. They will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.

Breakfast/Saute Cook

The Cook position at Compass Group Careers involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is full-time, offering a range of benefits including paid holidays, vacation accrual, and advancement programs.

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

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Prep Cook Jobs in Castle Rock, CO Hiring Now

Prep

Cook

Saltear

Cook

COOK (FULL TIME)

Cook

Remote Cooks Helper - Milne Point

Cook

Line Cook

Line Cooks Wanted

Line Cook

Cook

Breakfast/Saute Cook

COOK (FULL TIME)

Cook