The Culinary Lead Cook at Levy is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and assist in maintaining accurate daily production records.

Culinary Lead Cook - Intuit Dome

Culinary Lead Cook

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

Pastry Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Kitchen Cook

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

Cook

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

Sunnyside Nursing and Post-Acute Care in Torrance, California, is seeking a Cook to prepare meals in accordance with planned menus, ensuring they are palatable and appetizing. The role involves serving food in accordance with established portion control procedures, preparing food for therapeutic diets, and ensuring appropriate equipment and utensils are provided with resident meal trays. This position offers a supportive and caring work environment with opportunities for growth.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at SpaceX is an entry-level line cook role focused on food preparation, station operation, and maintaining a clean and safe work environment. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. Daily tasks include setting up and maintaining a clean work station, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment and work areas.

Cook - Temporary

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and carrying out assigned tasks in a timely and safe manner. The Cook must have extensive knowledge of all menus, maintain a clean and sanitary kitchen, and work as part of a team to ensure a positive dining experience for guests.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

ASM Global is seeking a Cook for The Long Beach Convention and Entertainment Center. The role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Cook will be part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment. This position requires union membership as per the collective bargaining agreement with Unite Here Local 11.

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs, with the goal of providing each customer with an AUS-SOME dining experience.

The Culinary Sushi Prep Cook at Levy Sector, under Compass Group, North America, is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves direct supervision of food-service associates, maintaining sushi standards and specifications related to food preparation and handling, and ensuring quality food service at all times. The position reports to Culinary Management at 310 Provisions at Intuit Dome.

Culinary Sushi Prep Cook - Intuit Dome

Culinary Sushi Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

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Prep Cook Jobs in Cudahy, CA Hiring Now

Culinary Lead Cook - Intuit Dome

Pastry Cook - Part Time

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Cook (Amistad)

Cook - Knott's Hotel

Cook

Cook

Cook - Temporary

Cook

Cook

Cook

Cook

Culinary Sushi Prep Cook - Intuit Dome

Prep Cook

Culinary Cook 1 - Intuit Dome