The Cook at Methodist Southlake Medical Center is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

COOK

Cook

The Cook I at HEI Hotels and Resorts, specifically for The Westin Dallas Stonebriar Golf Resort & Spa, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role offers a full-time career opportunity or seasonal position with a focus on luxury and well-being, providing a vast learning and career growth environment.

Cook I

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Cafe, Room Service, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Cook at The Westin Irving Convention Center at Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes accurately.

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

ASM Global is seeking a Cook for the Irving Convention Center, offering a hands-on role focused on providing high-quality food and guest satisfaction. This position involves planning, organizing, and preparing manual food products, maintaining safe and sanitary working conditions, and ensuring quality food production standards. The role requires flexibility in work schedule, including nights, weekends, and holidays.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH-Cook(Fulltime and Part-time available)

Elior North America is seeking an experienced cook to join the kitchen staff at Founders Classical Academy in Flower Mound, TX. This part-time, onsite role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals in a fast-paced environment and is committed to personal growth.

Buffalo Wild Wings is seeking a Cook to join their team, focusing on preparing food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean and organized kitchen. The ideal candidate will have a strong work ethic, thrive in a fast-paced environment, and possess excellent customer service, communication, and sanitation skills.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Line Cook

The Cook II at The Ritz-Carlton Dallas Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Cook II

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Prep Cook Jobs in Flower Mound, TX Hiring Now

COOK

Cook I

Cook I

Cook

Prep Cook

Kitchen Team Member/Cook

Cook - Late Night Shift

Cook

Cook

Cook

BSWH-Cook(Fulltime and Part-time available)

Cook

Cook

Line Cook - Part Time

Cook II