Bath & Body Works is seeking a Cook II to join their team at the Morse Rd. location in Columbus, OH. This role involves preparing hot and cold food items in the corporate dining facilities within home office locations, ensuring optimal service standards are met through prompt service, quality food, and a clean station. The position requires a customer-facing approach, mentoring junior staff, and assisting with catering needs.

Cook II - Morse Rd.

Cook II

The Cook's Helper at Dunson & Associates, Inc. is responsible for operating commercial kitchen equipment, lifting and moving kitchen containers, cleaning and cutting produce and meat, and following nutrition and presentation standards established by the Food Service Manager or Supervisor. This role involves physical activities such as lifting, bending, and reaching, and requires access to floor to ceiling shelving and heavy equipment.

Cook's Helper

The Cook II at The Junto, a modern-day embodiment of Ben Franklin's club, is responsible for creating an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. This role involves setting up, cleaning, and organizing a workstation, preparing a variety of ingredients and recipes with efficiency and timeliness, and maintaining good kitchen safety and sanitation. The ideal candidate is passionate about the connections that can be created over a good meal and has at least 3 years of related professional cooking experience.

The Line Cook at Nordstrom's Café Bistro at Easton Town Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Easton Town Center

Line Cook

The Cook at Denny's is responsible for preparing and presenting food to order, following company menu and food specifications, and adhering to all federal, state, and local safe food handling regulations. This role reports to the General Manager and Restaurant Manager and is crucial for ensuring guest satisfaction through adherence to brand standards, maintaining cleanliness, and providing prompt and courteous service.

Cook

Hot Mess is seeking upbeat, hardworking individuals to join their team as cooks in a high-energy, fast-paced environment. Both full-time and part-time positions are available, with no experience necessary as training will be provided. The role involves setting up workstations, cooking dishes to business standards, and following health and safety guidelines. Successful candidates will be part of a team that offers a great company culture, including paid training, shift meals, employee discounts, flexible hours, and uniforms.

Cook at Hot Mess

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

TCP Galloway Inc is seeking Cooks to join their kitchen staff. The role involves the preparation, cooking, and presentation of meals in the kitchen. Responsibilities include preparing all served food, planning food production, memorizing menu items, following standard recipes and special diet orders, and maintaining kitchen equipment and appliances.

Cooks

As a Cook at AMF Stardust Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

The Cook at NEXDINE Hospitality is responsible for preparing and serving breakfast, lunch, and/or catered events. This role involves operating various kitchen equipment and ensuring food safety and quality. The Cook also plays a key role in maintaining cleanliness and sanitation in the kitchen, adhering to food handling practices, and providing excellent customer service.

The Cook at Annette's Corral, LLC dba Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook works closely with the Buffet Attendant and Carver to maintain high standards of product quality and guest satisfaction.

Barrel & Boar is seeking an experienced Cook to join their team, primarily focusing on prep work. This full-time position offers an early start time of 6 am. The ideal candidate is passionate about creating exceptional dining experiences through quality food, has previous cooking experience, and is able to manage multiple priorities in a friendly and productive team atmosphere.

The Pastry Cook at The Junto is responsible for the production and presentation of breads, cakes, pastries, and other desserts. This role emphasizes precision, consistency, and creativity in the kitchen, and requires the ability to work well in a team dynamic and follow directions. The position is part of a hotel that aims to be a destination and landmark, offering a variety of benefits and perks for eligible team members.

Pastry Cook

The Cook position at Scene 75 Columbus, OH, is a part-time role focused on ensuring optimum guest experience through high-quality and presentation standards in food preparation. The role emphasizes safety, teamwork, and a commitment to company core values. While kitchen experience is preferred, it is not required as the company is willing to train individuals in all aspects of the job.

As a Cook at Triple Shift Entertainment, you will be responsible for following recipes consistently, adjusting based on customer requests, and preparing garnishes to ensure an attractive presentation for each meal. You will also maintain a clean and safe work area, handle and store ingredients properly, and ensure food safety and sanitation standards are met. This role requires the ability to work in a fast-paced environment, handle kitchen equipment effectively, and communicate effectively with the team.

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Prep Cook Jobs in Grove City, OH Hiring Now

Cook II - Morse Rd.

Cook's Helper

Cook II

Line Cook - Café Bistro - Easton Town Center

Cook

Cook at Hot Mess

Cook

Cooks

Cook

Cook

Cook

Cook

Pastry Cook

Cook

Cook